Les filières et marchés du lait et dérivés en Méditerranée PDF Download
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Author: Institut agronomique méditerranéen de Montpellier
Publisher:
ISBN: 9782853522236
Category : Dairy products industry
Languages : fr
Pages : 327
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Book Description
Author: Institut agronomique méditerranéen de Montpellier
Publisher:
ISBN: 9782853522236
Category : Dairy products industry
Languages : fr
Pages : 327
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256
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Book Description
Author: Jemaïel Hassaïnya Martine Padilla S Tozanli
Publisher: KARTHALA Editions
ISBN: 2845868049
Category : Dairy products industry
Languages : fr
Pages : 386
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Book Description
La zone de libre échange euro-méditerranéenne programmée pour 2010 entraîne au préalable une période de transition et d'adaptation à une nouvelle organisation économique des pays engagés dans ce processus. Ces récentes mutations se traduisent par des reconfigurations différenciées des filières agro-alimentaires dans la plupart des pays. Bien que faiblement consommés dans cette région du monde, les produits laitiers sont un marqueur culturel important. Variété, mélange de produits traditionnels et de produits très modernes, empreints de croyances et de savoir-faire, les produits laitiers ont l'avantage de montrer toutes les facettes des modes d'alimentation méditerranéens, leur richesse, leur particularité et leur extrême diversité. C'est pourquoi nous nous sommes spécifiquement intéressés à cette filière qui fait l'objet des plus forts investissements privés dans l'industrie agro-alimentaire des pays méditerranéens. L'Union Européenne par son soutien au Programme d'action régionale, au travers du CIHEAM (Centre international des hautes études agronomiques méditerranéens) et de l'IRESA (Institut de la recherche et de l'enseignement supérieur agricole de Tunis), a permis de conduire un ensemble de recherches originales dans un certain nombre de pays : Albanie, Égypte, Liban, Maroc, Tunisie, Turquie. Sur cette base, le présent ouvrage, oeuvre commune de notre réseau de chercheurs dans ces pays, fait le point sur les comportements et les capacités d'adaptation des différents acteurs de l'amont à l'aval, du producteur au consommateur.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251308810
Category : Business & Economics
Languages : en
Pages : 143
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Book Description
This study aims to provide a better understanding of how cooperatives can contribute to the development of the agriculture sector and rural areas in Morocco and what policy changes and areas of investment could be considered to better enable this. It is dedicated to policy decision-makers, development partners and potential institutional investors in the agriculture sector in Morocco. The study seeks to provide answers to the following key research questions: (i) What are the distinctive features of cooperatives in Morocco? (ii) What role can cooperatives potentially play in the development of the agriculture sector and rural areas? (iii) How have current policies supported cooperatives in playing that role? and (iv) What are the opportunities to provide a more enabling environment for cooperative development? These questions are used as background to assess the policy and institutional environment in which cooperatives operate, to explain some of the current characteristics of cooperatives in Morocco, and finally to identify key opportunities and issues which should be addressed by policy decision-makers, development partners and investors, in order to benefit the agriculture sector as a whole.
Author: Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires
Publisher:
ISBN:
Category :
Languages : es
Pages : 121
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Book Description
Author: M. Djemali
Publisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Author: Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires
Publisher:
ISBN:
Category :
Languages : fr
Pages : 197
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 464
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
