Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City

Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City PDF Author: Harry I. Barron
Publisher:
ISBN:
Category : Jewish sociology
Languages : en
Pages : 692

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Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City

Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City PDF Author: Harry I. Barron
Publisher:
ISBN:
Category : Jewish sociology
Languages : en
Pages : 692

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Book Description


Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City

Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City PDF Author: Harry I. Barron
Publisher:
ISBN:
Category : Jewish sociology
Languages : en
Pages : 292

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Book Description


Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City

Leisure-time Interests, Preferences, and Activities of Children on the Lower East Side of New York City PDF Author: Harry I. Barron
Publisher:
ISBN:
Category : Jewish sociology
Languages : en
Pages : 560

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Book Description


Gastropolis

Gastropolis PDF Author: Annie Hauck-Lawson
Publisher: Columbia University Press
ISBN: 0231136528
Category : Cooking
Languages : en
Pages : 370

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Book Description
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.

Station Identification

Station Identification PDF Author: Ari Y. Kelman
Publisher: Univ of California Press
ISBN: 0520255739
Category : History
Languages : en
Pages : 298

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Book Description
Examines the culture of Yiddish radio in the United States during radio's golden age.

Choosing Sides

Choosing Sides PDF Author: Cary Goodman
Publisher: Schocken
ISBN:
Category : Psychology
Languages : en
Pages : 232

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Journal of American Culture

Journal of American Culture PDF Author:
Publisher:
ISBN:
Category : Comparative civilization
Languages : en
Pages : 496

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Yivo Annual of Jewish Social Science

Yivo Annual of Jewish Social Science PDF Author: Yivo Institute for Jewish Research
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 312

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An Inventory of American Jewish History

An Inventory of American Jewish History PDF Author: Moses Rischin
Publisher:
ISBN:
Category : History
Languages : en
Pages : 84

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American Jewish History

American Jewish History PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 626

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