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Author: International Crops Research Institute for the Semi-Arid Tropics. Legumes Entomology Unit
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 12
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Book Description
Author: International Crops Research Institute for the Semi-Arid Tropics. Legumes Entomology Unit
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 12
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Book Description
Author: S. R. Singh
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 504
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Book Description
This work collates the information on the advances made in the control of pests of tropical food legumes, namely the cowpea, soybean, groundnut, pigeon pea and other beans. Contributors are entomologists from the IITA, the International Center of Tropical Agriculture (CIAT), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and researchers working in Africa, Latin America and Asia. An introduction from the USDA covers the general morphology, ecosystems, regions, distributions and uses of the crops. Chapters discuss field and storage pests, examining the taxonomy, identification, biology and bionomics, geographical distribution, status, damage symptoms and control measures for each pest covered. Also features a chapter on virus vestors and transmission of viruses and suggests strategies for future control and management of insect pests.
Author: Aditya Pratap
Publisher: Woodhead Publishing
ISBN: 0128214449
Category : Technology & Engineering
Languages : en
Pages : 316
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Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables
Author: Walter Ebeling
Publisher: Division of Agricultural Sciences University of California
ISBN:
Category : Science
Languages : en
Pages : 720
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Author:
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 1
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Author: V. Labeyrie
Publisher: Springer Science & Business Media
ISBN: 9401732868
Category : Science
Languages : en
Pages : 233
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As editor of this volume I am not going to emphasize the economic im portance of the Bruchids of pulses, nor how necessary it is to know the conditions of infestation of crops in order to achieve an efficient protection; both points are testified by F.A.O.'s sponsorship, as well as of the International Organization for Biological Control. On the other hand I would like to stress the scientific interest of the study of 'domestic' bruchids. It raises questions which require that present basic entomological knowledge be extended. I am not going to review all questions raised but I will emphasize those I am most aware of. Some bruchid species have been able to colonize habitats differing totally; some differing in their latitude, and thus their basic periodicities; others differing in their degree of complexity (stocks of seeds): What are the respective roles played by polymorphism and plasticity in that exceptional capacity? What differences are there between the populations living on wild plants in dispersal areas and those living in stocks? What are the alterations brought about by the drastic selection pressures in populations having later colonized habitats ecologically similar to the original habitats? What factors determine the degree of specificity of trophic relationships, and the possibilities of extension of the niche? What influences are exerted by the other elements of the original bio cenoses upon the behavioural evolution of these species? Such are a few fundamental problems that can be tackled directly through
Author: J.V. Singh
Publisher: Scientific Publishers
ISBN: 9386347598
Category : Technology & Engineering
Languages : en
Pages : 407
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Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Author: Hari Chand Sharma
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 52
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Book Description
Author: Percy Edgar Brown
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 24
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Author: International Institute Of Tropical Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
