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Author: Jennifer Sumner
Publisher: Springer
ISBN: 1137539046
Category : Education
Languages : en
Pages : 292
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Book Description
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Author: Jennifer Sumner
Publisher: Springer
ISBN: 1137539046
Category : Education
Languages : en
Pages : 292
Get Book Here
Book Description
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.
Author: Paul Behrens
Publisher:
ISBN: 0198814372
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
How can we provide sufficient and sustainable food for all? And how might we do this in the context of economic growth population increases, and climate change around the world? As with many other complex global challenges, the transition towards sustainable food defies easy solutions. Food and Sustainability presents you with state-of-the-art knowledge of the main dimensions of food sustainability, and uses case studies throughout to help you see how to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how very often there is no single right answer to the problems being faced, and different viewpoints need to be weighed alongside one another to find workable solutions. Book jacket.
Author: Barbara Burlingame
Publisher: CABI
ISBN: 1786392844
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.
Author: Melissa K. Nelson
Publisher: Cambridge University Press
ISBN: 1108428568
Category : History
Languages : en
Pages : 291
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Book Description
Provides an overview of Native American philosophies, practices, and case studies and demonstrates how Traditional Ecological Knowledge provides insights into the sustainability movement.
Author: Dr. Richard Oppenlander
Publisher: Hillcrest Publishing Group
ISBN: 1626524351
Category : Business & Economics
Languages : en
Pages : 497
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Book Description
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.
Author: Kerst Boersma
Publisher: Springer Science & Business Media
ISBN: 1402036736
Category : Science
Languages : en
Pages : 490
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Book Description
In August 2003 over 400 researchers in the field of science education from all over the world met at the 4th ESERA conference in Noordwijkerhout, The Netherlands. During the conference 300 papers about actual issues in the field, such as the learning of scientific concepts and skills, scientific literacy, informal science learning, science teacher education, modeling in science education were presented. The book contains 40 of the most outstanding papers presented during the conference. These papers reflect the quality and variety of the conference and represent the state of the art in the field of research in science education.
Author:
Publisher: Pathways to Sustainability
ISBN: 9780367355234
Category : Sustainable development
Languages : en
Pages : 248
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Book Description
The book draws on content and cases from across the 'Pathways' Transformative Knowledge Network; an international group of six regional hubs working on sustainability challenges in their own local or national contexts. It draws inputs from North and South, mirroring the universality of the Sustainable Development Goals.
Author: Michael Gibbert
Publisher: Routledge
ISBN: 0429516274
Category : Business & Economics
Languages : en
Pages : 181
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Book Description
How do universities tackle wicked sustainability challenges faced by society? The Wicked Learning Workbook is a toolkit for setting up and running an interdisciplinary master-level course in the context of real-world problems such as food waste and loss. The book offers a new pedagogical approach that we call 'wicked' because it is unorthodox, ambitious, and tackles complex problems that won’t go away. The pedagogy is also international at the course level rather than the conventional exchange semester, enabling institutions to embed international approaches to their core teaching. The Wicked Learning Workbook speaks directly to academics who are looking for solutions that provide stimuli for research and teaching while giving students an innovative, international learning experience. The approach develops student understanding of the UN Sustainable Development Goals as broad-scale societal issues which are difficult, if not impossible, to ‘solve’. An important outcome of this approach is the laboratory-style classroom that creates opportunities for faculty, students and companies to co-create solutions that are immediately implementable. The resulting methodology is based on industry–university collaboration (such as IKEA and Nestlé). The methodology is of interest to corporate leaders pursuing sustainability goals and business transformation. Achieving sustainability requires cross-boundary, cross-disciplinary, experimental approaches that allow for scalability. Wicked problems can only be tackled with wicked solution approaches.
Author:
Publisher: World Health Organization
ISBN: 9240035265
Category : Medical
Languages : en
Pages : 13
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Book Description
WHO is promoting the implementation of a package of game changing food systems actions, that complement each other and focus on improving the nutritional quality of food along the food supply chain and creating healthier food environments. Today’s food systems are simply failing to deliver healthy diets for all. If food systems are transformed, they can become a powerful driving force towards ending hunger, food insecurity and malnutrition in all its forms. WHO is promoting this package of actions also in the context of the UN Food Systems Summit, the Tokyo Nutrition for Growth Summit 2021, as well as for the uptake of the CFS Voluntary Guidelines on Food Systems and Nutrition. The package of actions comprises of taxing unhealthy options and subsidising healthy options, protecting children from harmful marketing of food and beverages, ensuring clear and accurate nutrition labels, reducing the levels of salt, sugars and harmful fats in processed food and drink products, fortifying staple foods by adding extra vitamins and minerals, ensuring nutritious foods for healthier diets are served or sold in schools, hospitals and other public places, improving surveillance of and response to foodborne diseases and assessing and strengthening national food control systems. This information brief outlines for each of these actions what it is about and why it is important, with reference to WHO guidance. Moreover, country case studies are presented and examples of SMART commitments for interested countries.
Author: Randall Curren
Publisher: MIT Press
ISBN: 0262535130
Category : Science
Languages : en
Pages : 308
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Book Description
A philosopher and a scientist propose that sustainability can be understood as living well together without diminishing opportunity to live well in the future. Most people acknowledge the profound importance of sustainability, but few can define it. We are ethically bound to live sustainably for the sake of future generations, but what does that mean? In this book Randall Curren, a philosopher, and Ellen Metzger, a scientist, clarify normative aspects of sustainability. Combining their perspectives, they propose that sustainability can be understood as the art of living well together without diminishing opportunity to live well in the future. Curren and Metzger lay out the nature and value of sustainability, survey the problems, catalog the obstacles, and identify the kind of efforts needed to overcome them. They formulate an ethic of sustainability with lessons for government, organizations, and individuals, and illustrate key ideas with three case studies. Curren and Metzger put intergenerational justice at the heart of sustainability; discuss the need for fair (as opposed to coercive) terms of cooperation to create norms, institutions, and practices conducive to sustainability; formulate a framework for a fundamental ethic of sustainability derived from core components of common morality; and emphasize the importance of sustainability education. The three illustrative case studies focus on the management of energy, water, and food systems, examining the 2010 Gulf of Mexico oil spill, Australia's National Water Management System, and patterns of food production in the Mekong region of Southeast Asia.
