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Author: Electre
Publisher:
ISBN: 9782765408475
Category :
Languages : fr
Pages : 2148
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Book Description
Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798
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Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 798
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Book Description
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: QA international Collectif QA international Collectif
Publisher: Québec Amerique
ISBN: 2764408986
Category : Cooking
Languages : en
Pages : 688
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Book Description
Author: IFLA Libraries for Children and Young Adults Section
Publisher:
ISBN: 9789077897805
Category : Collection development (Libraries)
Languages : en
Pages : 0
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Book Description
"The World Through Picture Books (WTPB) is a programme of the IFLA Libraries for Children and Young Adults Section in collaboration with IBBY (International Board on Books for Young People) Children's Librarians all over the world understand how important picture books in both traditional and digital formats are for children, for their development, cultural identity and as a springboard into learning to read for themselves. The idea behind the World Through Picture Books was to create a selection of picture books from around the world that have been recommended by librarians, as a way of celebrating and promoting the languages, cultures and quality of children's book publishing globally. The 3rd edition highlights 530 picture books, from 57 countries and featuring 37 languages. It is fully digital and the catalogue as well as a poster and bookmark can be downloaded free of charge." --
Author:
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 964
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Book Description
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: André Breton
Publisher:
ISBN: 9781931243407
Category : Surrealism
Languages : en
Pages : 0
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Book Description
Best known as the mastermind of the Surrealist movement and as the author of the dream-logic fiction Nadja, Breton was also a brilliant poet. Written to friends and fellow Surrealists such as Pablo Picasso, Andre Derain and Max Ernst, the poems in this collection date from 1919-1936 spanning Breton's involvement with Dadaism and his founding and development of Surrealism. The range of poetic forms, from the early collage compositions to the Five Dreams' of Earthlight and the incantatory love poem 'Free Union', reveals Breton's compositional methods and styles.'
Author: Kate Whiteman
Publisher:
ISBN: 9782841981755
Category :
Languages : fr
Pages : 256
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Book Description
Les océans, lacs et rivières du monde entier abondent en poissons et fruits de mer aux saveurs souvent délicates. Tous ces produits, reconnus pour leurs bienfaits diététiques, gagnent de plus en plus la faveur des cuisiniers. Le Grand Livre des Poissons et Fruits de Mer réunit toutes les informations nécessaires pour identifier, acheter, préparer et cuisiner les très nombreuses espèces comestibles que recèlent les fonds marins. Cet ouvrage propose plus de 100 recettes légères ou festives, faciles à réaliser ou plus sophistiquées, pour se régaler de grands classiques tels que la bouillabaisse, la daurade au four à la tomate ou les langoustines grillées aux herbes, ou pour découvrir des plats originaux comme les noix de Saint-Jacques au citron vert, les soufflés épicés au crabe ou la salade piquante aux crevettes.
