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Author: Kathryn Andrews
Publisher: Kathryn Andrews, LLC
ISBN: 057822349X
Category : Fiction
Languages : en
Pages : 281
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Book Description
An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance. Lexi Jarvie Pie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste. Bryan Brennen Football isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I’ve mastered them all, but it was never just for me, it was for her, too. Only she doesn’t know it, and now, ten years later, I’m ready to tell her. She’s a small town girl. He’s a household name. Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.
Author: Kathryn Andrews
Publisher: Kathryn Andrews, LLC
ISBN: 057822349X
Category : Fiction
Languages : en
Pages : 281
Get Book
Book Description
An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance. Lexi Jarvie Pie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste. Bryan Brennen Football isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I’ve mastered them all, but it was never just for me, it was for her, too. Only she doesn’t know it, and now, ten years later, I’m ready to tell her. She’s a small town girl. He’s a household name. Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.
Author: Nick Sarillo
Publisher: Penguin
ISBN: 1101581549
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.
Author: Kathryn Andrews
Publisher:
ISBN: 9781087255446
Category :
Languages : en
Pages : 354
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Book Description
An all new standalone novel from Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn't just a dessert, it's a way of life. Pies, fillings, jams, jellies, honey, they're all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I've created, and I love who I've become. Yes, it's small, but it's mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won't be long before he leaves. And regardless of which way you slice it, some things can't be forgotten, no matter how sweet the taste.Bryan BrennenFootball isn't just a sport, it's a way of life. I've spent more years than I can remember chasing my dream. When you come from nothing, it's even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I've mastered them all, but it was never just for me, it was for her, too. Only she doesn't know it, and now, ten years later, I'm ready to tell her.She's a small town girl. He's a household name. Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.
Author: Mike Moyer
Publisher:
ISBN: 9780615700625
Category : Business enterprises
Languages : en
Pages : 216
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Book Description
Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).
Author: Jeffery Tracey Sr.
Publisher: Page Publishing Inc
ISBN: 1683489799
Category : Family & Relationships
Languages : en
Pages : 121
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Book Description
The story A Family Reunited is about the harsh life living in poverty through the eyes of a young boy. His mother and father had been separated for several years. A mother that could not afford to raise four boys on her own, sent three of the boys to foster homes. The mother kept the youngest boy to raise. This is the story of the youngest boy. A boy that would discover he had an older brother. Then discover he had a father. And finally, discover he had two more older brothers. The story tells of the boys wild, exciting, and dangerous adventures after the family was reunited. Living on a farm in the Kansas prairies in the early 1960s. The life and times the boy spent with three older brothers causing turmoil and mischief. The story tells of the horrible accidents the family endured. But also tells about the fun and humorous times the boys had living on a farm on the open Kansas prairies.
Author: Liz Barrett
Publisher: Voyageur Press (MN)
ISBN: 0760345600
Category : Cooking
Languages : en
Pages : 179
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Book Description
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.
Author: Ana Landeta Echeberria
Publisher: Springer Nature
ISBN: 3030882411
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
This book seeks to build a shared understanding of Artificial Intelligence (AI) within the global business scenario today and in the near future. Drawing on academic theory and real-world case studies, it examines AI’s development and application across a number of business contexts. Taking current scholarship forward in its engagement with AI theory and practice for enterprises and applied research and innovation, it outlines international practices for the promotion of reliable AI systems, trends, research and development, fostering a digital ecosystem for AI and preparing companies for job transformation and building skills. This book will be of great interest to academics studying Digital Business, Digital Strategy, Innovation Management, and Information Technology.
Author: Barry Deutsch
Publisher: Abrams
ISBN: 1613124481
Category : Juvenile Fiction
Languages : en
Pages : 148
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Book Description
A young Orthodox Jewish girl embarks on a fantastical adventure in this acclaimed graphic novel for preteens—“a terrific story, told with skill” (Publishers Weekly, starred review). Spunky, strong-willed eleven-year-old Mirka Herschberg isn’t interested in knitting lessons from her stepmother, or how-to-find-a-husband advice from her sister, or you-better-not warnings from her brother. There’s only one thing she does want: to fight dragons! Granted, no dragons have been breathing fire around Hereville, the Orthodox Jewish community where Mirka lives. But that doesn’t stop the plucky girl from honing her skills by fearlessly stands up to local bullies. She battles a very large, very menacing pig. But when she boldly accepts a challenge from a mysterious witch, Mirka might finally get her very own dragon-slaying sword! All she has to do is find—and outwit—the giant troll who’s got it! A delightful mix of fantasy, adventure, cultural traditions, and preteen commotion, Hereville will captivate middle-school readers with its exciting visuals and entertaining new heroine.
Author: Mollie Cox Bryan
Publisher: Ten Speed Press
ISBN: 1607741350
Category : Cooking
Languages : en
Pages : 130
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Book Description
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author: Dan O'Hair
Publisher: Macmillan
ISBN: 0312644205
Category : Language Arts & Disciplines
Languages : en
Pages : 641
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Book Description
Real Communication uses stories from real people and the world around us to present the best and most lively introduction to communication concepts. Professors and students alike have fallen in love with Real Communication’s down-to-earth writing style, its coverage of research, and its wealth of learning and teaching tools. They also appreciate how Real Communication strives to weave the discipline’s different strands together with the CONNECT feature that shows students how concepts work and apply across interpersonal, small group, and public speaking contexts. The Second Edition is even better with a broader array of engaging examples, new coverage of hot topics in the field like Intercultural and mediated communication, plus a public speaking unit honed to provide the essential information students need for this fast-paced course. Whether you want a traditional paperback, an e-Book — online or downloadable to a device — a looseleaf edition, or the book within the new HumanCommClass, Real Communication has an option for you. Read the preface.
