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Author: The Coastal Crab Naka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introducing "Lamb Shank Heaven: 90 Succulent Recipes", a cookbook that celebrates the most delicious and versatile cut of lamb - the shank. Lamb shanks are an often underutilized cut of meat, but they are actually one of the most flavorful and tender parts of the animal. This cookbook aims to showcase the full potential of lamb shanks and inspire cooks to try new and exciting recipes using this cut. Each of the 90 recipes in this cookbook has been carefully crafted to bring out the best flavors and textures of lamb shanks. From classic slow-cooked stews and braises to more innovative and contemporary dishes, there is something for everyone in this comprehensive collection. Whether you're a seasoned chef or just starting out in the kitchen, "Lamb Shank Heaven" has a recipe to suit your skills and taste preferences. The versatility of lamb shanks is one of the reasons why they are such a popular cut of meat. They work well in a wide range of dishes, from hearty winter stews and curries to light and fresh spring salads. They are also a great option for entertaining, as they can be prepared in advance and then reheated for a stress-free dinner party. With "Lamb Shank Heaven", you'll discover how easy it is to create impressive and flavorful dishes that will impress your guests and leave them begging for more. In addition to the recipes, this cookbook also includes valuable information about how to select, prepare, and cook lamb shanks. You'll learn about the different types of lamb available, the best cooking methods for lamb shanks, and how to achieve the perfect texture and flavor. There are also tips and tricks for modifying and adapting recipes to suit your taste preferences or dietary requirements. "Lamb Shank Heaven" is the perfect cookbook for anyone who loves lamb shanks and wants to explore new and exciting ways to cook with them. With 90 delicious recipes to choose from, you'll never run out of inspiration or ideas for using this wonderful cut of meat. Whether you're looking for a hearty family meal, a romantic dinner for two, or an impressive party dish, you're sure to find the perfect recipe in this cookbook. So why not treat yourself and your taste buds to the ultimate lamb shank experience with "Lamb Shank Heaven: 90 Succulent Recipes"?
Author: The Coastal Crab Naka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing "Lamb Shank Heaven: 90 Succulent Recipes", a cookbook that celebrates the most delicious and versatile cut of lamb - the shank. Lamb shanks are an often underutilized cut of meat, but they are actually one of the most flavorful and tender parts of the animal. This cookbook aims to showcase the full potential of lamb shanks and inspire cooks to try new and exciting recipes using this cut. Each of the 90 recipes in this cookbook has been carefully crafted to bring out the best flavors and textures of lamb shanks. From classic slow-cooked stews and braises to more innovative and contemporary dishes, there is something for everyone in this comprehensive collection. Whether you're a seasoned chef or just starting out in the kitchen, "Lamb Shank Heaven" has a recipe to suit your skills and taste preferences. The versatility of lamb shanks is one of the reasons why they are such a popular cut of meat. They work well in a wide range of dishes, from hearty winter stews and curries to light and fresh spring salads. They are also a great option for entertaining, as they can be prepared in advance and then reheated for a stress-free dinner party. With "Lamb Shank Heaven", you'll discover how easy it is to create impressive and flavorful dishes that will impress your guests and leave them begging for more. In addition to the recipes, this cookbook also includes valuable information about how to select, prepare, and cook lamb shanks. You'll learn about the different types of lamb available, the best cooking methods for lamb shanks, and how to achieve the perfect texture and flavor. There are also tips and tricks for modifying and adapting recipes to suit your taste preferences or dietary requirements. "Lamb Shank Heaven" is the perfect cookbook for anyone who loves lamb shanks and wants to explore new and exciting ways to cook with them. With 90 delicious recipes to choose from, you'll never run out of inspiration or ideas for using this wonderful cut of meat. Whether you're looking for a hearty family meal, a romantic dinner for two, or an impressive party dish, you're sure to find the perfect recipe in this cookbook. So why not treat yourself and your taste buds to the ultimate lamb shank experience with "Lamb Shank Heaven: 90 Succulent Recipes"?
Author: Matthew Lee
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Religion
Languages : en
Pages : 205
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Book Description
Countenance is facial expression. This is, at least, what I write in the book, and what I write in the book I hope to be true. What I write in the book is just a collection of thoughts that I have taken the time to notice, and what I have noticed is that my thoughts, as with all thoughts, are more or less treasured. They are things that make me laugh, things that create feelings of nostalgia, and things that, if I am lucky enough, find a way to move me to tears. If I am lucky enough, they reveal to me something about this brilliant life that I live and, if I am even luckier, something about this brilliant life's Creator. This is what makes thoughts treasured. This is what makes them sacred, and as they find ways to change my countenance, I ought to take the time to notice. I ought to take the time to consider. Noticing and considering could make all the difference in how I end up seeing this life. I could end up experiencing a whole new countenance. Or if I am again lucky, I could end up experiencing a countenance that is lifted higher above the rest.
Author: Mario Batali
Publisher: Harper Collins
ISBN: 0060734922
Category : Cooking
Languages : en
Pages : 536
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Book Description
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Author: Michele Guinness
Publisher: Monarch Books
ISBN: 0857219235
Category : Religion
Languages : en
Pages : 302
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Book Description
Drawing upon her rich Jewish heritage, Michele integrates sacred and secular using pilgrim festivals and symbol, ritual and liturgy. She explains what true celebration is, with ideas and resources for celebration at home or in the wider community. Christians should have the best parties! Part One: Explores what true celebration is and looks at how Jesus loved to party. Part Two: Festival parties, including anniversaries, a weekly Sabbath, events in the church calendar. Includes suggestions for rituals, prayers, liturgies. Part Three: General ideas for celebration. Includes suggestions on how to organise the celebration event. Part Four: 50 best celebration recipes. Adapted from author's monthly cookery column in Woman Alive.
Author: Andy Rothwell
Publisher: Troubador Publishing Ltd
ISBN: 1800462352
Category : Poetry
Languages : en
Pages : 152
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Book Description
Against all the odds, Minty escaped from the castle of lost souls having achieved the impossible. Juhee’s wheel has been retrieved and the demon, Scobberlotcher and its castle destroyed forever, along with the mountain it sat upon. Alice and all the children are now free to escape their torment and the pharaoh’s curse cast upon Kira, is finally broken, allowing her to finally die and crossover to the lands beyond death. But, Minty is changed. The events in Scobberlotcher castle reveal that Minty is bound to an age long, long ago and she has no choice but to do as was foretold; Minty must accept the truth of who she really is and face her destiny. Minty will need all of her courage and cunning, because what now lay ahead is a terrifying, perilous rollercoaster of events, darker and more dangerous than she could ever possibly imagine. Minty’s resolve, bravery and even her sanity will be pushed to the very brink of capitulation, as she searches for a way to achieve her destiny. Minty’s odyssey continues.
Author: Andy Rothwell
Publisher: Troubador Publishing Ltd
ISBN: 1803131322
Category : Juvenile Fiction
Languages : en
Pages : 192
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Book Description
Minty, the once innocent and naïve lamb who ran away from the safety of farmer Joe’s farm to find the magic meadow, somehow found her way into hell to outwit and make Lucifer yield before her. And, despite having defeated Typhon, ‘The Father Of All Monsters’ in a battle royale to free the sorceress, Harakne and her sunken island from the Scobberlotcher’s curse, events unforeseen by the prophecy now come into play. Minty is now bound to the sea, going on a fantastical voyage of discovery that will take her far and wide to treacherous and also beautiful lands, making quite unexpected discoveries as she embarks on new, exciting adventures. But also, it is a voyage of self-discovery too, she will uncover something about herself that can never be changed. What lies ahead for Minty is another fast-paced, exciting and perilous rollercoaster of events of ancient kings and queens, monsters and fantastical creatures, sunken cities and even a trip to the moon! However, along the way, events will once again test Minty’s courage and strength to the full.
Author: Lou Jane Temple
Publisher: Minotaur Books
ISBN: 1429981571
Category : Fiction
Languages : en
Pages : 308
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Book Description
Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the Sisters of the Holy Trinity hold their annual benefit dinner. The convent is having financial problems and only Heaven Lee's culinary creativity can offer hope. Unfortunately, before she can really get cooking, Heaven's old friend Mary's husband, HeavelkjTruely Whitten, coffee importer and native New Orleanian, is found murdered with Heaven's own knife. To make matters worse, the convent's sacred cross simultaneously turns up missing. When she becomes the prime suspect, Heaven has no choice but to put her pots and pans aside and pursue the villain in order to both clear her own name and get dinner on the table in time for the big benefit. Heaven's smart, saucy attitude spurs her on in the search for the vicious murderer as well as for the perfect New Orleans dish to serve the Sisters. When all else fails, she finds the answers to both puzzles right under her own nose, saving the day and serving up a new signature Heaven Lee dish, Nola Pie. The delectable dessert is guaranteed to tantalize readers' taste buds and the satisfying mystery will leave them begging for seconds.
Author: Carol Selva Selva Rajah
Publisher: Tuttle Publishing
ISBN: 1462907342
Category : Cooking
Languages : en
Pages : 268
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Book Description
Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook. In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home. The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used--Asian Herbs, Fruits, Spices and Seasonings--which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Delicious recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi
Author: Rob Feenie
Publisher: Douglas & McIntyre
ISBN: 1553651359
Category : Cooking
Languages : en
Pages : 154
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Book Description
As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly.
Author: Erik Cosselmon
Publisher: Chronicle Books
ISBN: 145211031X
Category : Cooking
Languages : en
Pages : 224
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Book Description
The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
