Author: Publisher: Odile Jacob
ISBN: 2738194060
Category :
Languages : en
Pages : 360
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738194060
Category :
Languages : en
Pages : 360
Book Description
Toxicants, Health and Regulation since 1945
Author: Nathalie JasPublisher: Routledge
ISBN: 1317319680
Category : History
Languages : en
Pages : 216
Book Description
The number of substances potentially dangerous to our health and environment is constantly increasing. The papers in this volume examine the concurrent rise of pollutants and the regulations designed to police their use.
Food Activism
Author: Carole CounihanPublisher: Bloomsbury Publishing
ISBN: 1472520203
Category : Social Science
Languages : en
Pages : 264
Book Description
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Author: Publisher: Food & Agriculture Org.
ISBN: 9251387796
Category :
Languages : en
Pages : 44
Book Description
The Protection of Geographical Indications in China
Author: Xinzhe SongPublisher: Kluwer Law International B.V.
ISBN: 940353401X
Category : Law
Languages : en
Pages : 579
Book Description
For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademarks and GIs, the treatment of the terroir concept, the role of GIs in rural development, and the challenges of adopting the French and European model in other countries, especially in East Asia. Providing detailed information on how GIs are registered, protected, and managed in China, France, and the EU, the book includes such practical analysis as the following: comparison between the Chinese and European GI systems to highlight differences in essential elements for GI registration and protection; mistakes and errors arising from forcing the GI function into trademark law; the increasingly larger scope of EU GI protection, protection of collective marks containing GIs, and the extension of GI protection to handicrafts; who is responsible for the protection of each registered name and who can sue for infringement; and legislative options for future GI protection in China. Recognizing not only that GIs protect consumers against fraud and producers against unfair competition but also that the goals include the preservation of rural development, cultural heritage, and traditional knowledge, as well as environmental and ecological protection, this book provides a comprehensive reference on legal tools available for policymakers, legal practitioners, researchers, and local producers concerned with GI or trademark issues in China, France, or the EU. It will prove greatly helpful to corporate lawyers filing international registration applications and taking legal action. It will also be of inestimable value to officials in a variety of countries that are considering developing or improving systems to enhance the value of terroir products, and to academics interested in intellectual property law, trademark law, agriculture policy, GI legislation, or World Trade Organization (WTO) rules.
Profits and Sustainability
Author: Geoffrey JonesPublisher: Oxford University Press
ISBN: 0198706979
Category : Business & Economics
Languages : en
Pages : 455
Book Description
This book explores the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance.
Management and Governance of Networks
Author: George W. J. HendriksePublisher: Springer
ISBN: 3319572768
Category : Business & Economics
Languages : en
Pages : 321
Book Description
This book highlights cutting-edge research in the economics and management of networks as an interdisciplinary field, offering new theoretical, empirical and practical perspectives on the management, governance, ownership and control of cooperatives, franchising networks and strategic alliances. Further, it presents a strategic group perspective on franchisers and discusses both social entrepreneurship issues in franchising and franchising strategies for Indigenous entrepreneurship in Australia. Lastly, it offers a dynamic capabilities approach to alliance portfolio management and analyses the antecedents of the transitions taking place in the lifecycles of alliances.
Ecology, Capitalism and the New Agricultural Economy
Author: Gilles AllairePublisher: Routledge
ISBN: 1351210025
Category : Science
Languages : en
Pages : 317
Book Description
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Feeders' Guide and Formulae for Meal Mixtures
Author: Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1036
Book Description
Micro et nanosystèmes autonomes en énergie : des applications aux fonctions et technologies (Traité EGEM, série électronique et micro-électronique)
Author: BELLEVILLE MarcPublisher: Lavoisier
ISBN: 2746275171
Category :
Languages : en
Pages : 402
Book Description
Cet ouvrage propose un panorama détaillé des micro et nanosystèmes autonomes en énergie, couvrant à la fois les principes mis en oeuvre et les derniers développements. Une étude approfondie d'applications dans les domaines aéronautiques, médicaux et du contrôle des bâtiments permet de dresser les grandes spécifications de tels systèmes et de leurs sous-composants. Les techniques les plus récentes de récupération et conversion d'énergie d'origine photovoltaïque, thermique et mécanique sont présentées. Un état de l'art sur les interfaces capteurs, le traitement du signal numérique et les liaisons radiofréquence, ultra-basse consommation, complète ce panorama. Enfin, des techniques d'optimisation de l'énergie au niveau du microsystème/noeud de capteur et d'un réseau de capteurs sont introduites et discutées.
