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Author: Ladie Borlase
Publisher: University of Iowa Press
ISBN: 9781587292132
Category : Cooking
Languages : en
Pages : 194
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Book Description
Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
Author: Ladie Borlase
Publisher: University of Iowa Press
ISBN: 9781587292132
Category : Cooking
Languages : en
Pages : 194
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Book Description
Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author: Kristine Kowalchuk
Publisher: University of Toronto Press
ISBN: 1487520034
Category : Cooking
Languages : en
Pages : 392
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Book Description
Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home.
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
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Book Description
Author: Wendy Wall
Publisher: University of Pennsylvania Press
ISBN: 0812247582
Category : Cooking
Languages : en
Pages : 328
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Book Description
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Author: Laura Lunger Knoppers
Publisher: Cambridge University Press
ISBN: 0521885272
Category : Literary Criticism
Languages : en
Pages : 339
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Book Description
Ideal for courses, this Companion examines the range, historical importance, and aesthetic merit of women's writing in Britain, 1500-1700.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 652
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Book Description
Author: Alice Albinia
Publisher: W. W. Norton & Company
ISBN: 0393608565
Category : History
Languages : en
Pages : 409
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Book Description
A revelatory portrait of Britain through its islands, The Britannias weaves history, myth, and travelogue to rewrite the story of this “island nation.” From Neolithic Orkney, Viking Shetland, and Druidical Anglesey to the joys and strangeness of modern Thanet, The Britannias explores the farthest reaches of Britain’s island topography, once known by the collective term “Britanniae” (the Britains). This expansive journey demonstrates how the smaller islands have wielded disproportionate influence on the mainland, becoming the fertile ground of political, cultural, and technological innovations that shaped history throughout the archipelago. In an act of feminist inquiry, personal adventure, and literary quest, Alice Albinia embarks on a series of journeys that traverse Britain and reach beyond its contemporary borders—from Europe to the Caribbean, Ireland to Scandinavia. She walks the coastlines of Lindisfarne, sails through the Hebrides archipelago, and bikes into Westminster at dawn. As she takes us across extravagantly varied island topographies and surveys centuries of history, Albinia ranges between languages and genres, and through disparate island cultures. She talks to stubbornly independent islanders and searches for archaeological and linguistic traces of island identities, discovering distinct traditions and resistance to mainland control. Trespassing into the past to understand the present, The Britannias uncovers an enduring and subversive mythology of islands ruled by women. Albinia finds female independence woven through Roman colonial reports and Welsh medieval poetry, Restoration utopias and island folk songs. These neglected epics offer fierce feminist countercurrents to mainstream narratives of British identity and shed new light on women’s status in the body politic today. Vivid, perceptive, and disruptive, The Britannias boldly upturns established truths about Britain while revealing its suppressed and forgotten beauty.
Author: Joan Fitzpatrick
Publisher: Routledge
ISBN: 1317066545
Category : Literary Criticism
Languages : en
Pages : 202
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Book Description
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2520
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Book Description
