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Author: Ladie Borlase
Publisher: University of Iowa Press
ISBN: 9781587292132
Category : Cooking
Languages : en
Pages : 194
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Book Description
Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
Author: Ladie Borlase
Publisher: University of Iowa Press
ISBN: 9781587292132
Category : Cooking
Languages : en
Pages : 194
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Book Description
Ladie Borlase's Receiptes Booke, an English manorial and culinary manuscript, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life.
Author: Kristine Kowalchuk
Publisher: University of Toronto Press
ISBN: 148751011X
Category : Literary Criticism
Languages : en
Pages : 392
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Book Description
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.
Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author: Eliza Leslie
Publisher: CreateSpace
ISBN: 9781512034790
Category :
Languages : en
Pages : 332
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Book Description
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 652
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Book Description
Author: Eliza Leslie
Publisher:
ISBN: 9781333074425
Category : Cooking
Languages : en
Pages : 518
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Book Description
Excerpt from Miss. Leslie's Lady's New Receipt-Book: An Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling Four large table-spoonfuls are half a jill. Eight large table-spoonfuls are one jill. Two jills are half a pint. A common-sized tumbler holds half a pint. A common-sized wine-glass holds about half a jill. Two pints are one quart. Four quarts are one gallon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wendy Wall
Publisher: University of Pennsylvania Press
ISBN: 0812247582
Category : Cooking
Languages : en
Pages : 328
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Book Description
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
Author: Laura Lunger Knoppers
Publisher: Cambridge University Press
ISBN: 0521885272
Category : Literary Criticism
Languages : en
Pages : 339
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Book Description
Ideal for courses, this Companion examines the range, historical importance, and aesthetic merit of women's writing in Britain, 1500-1700.
Author: Julia Immonen
Publisher: HarperChristian + ORM
ISBN: 0718021533
Category : Biography & Autobiography
Languages : en
Pages : 249
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Book Description
An activists and athlete recounts her inspiring, record-breaking row across the Atlantic to raise awareness in the fight against modern slavery. The Talisker Whiskey Atlantic Challenge is known as The World’s Toughest Row. Very few have completed the three-thousand-mile race from the Canary Islands to Barbados—fewer than those who have climbed Mount Everest or gone into space. But thirty-two-year-old Julia Immonen and four or the women were determined to not only complete the challenge, but to become the fastest all-female team to ever do so. Row for Freedom chronicles that dramatic journey, detailing the grueling, peril-filled crossing that broke two world records. It weaves together Julia’s search for hope and purpose against a background of relationships scarred by violence. As Julia’s physical and emotional treks unfold, you also learn about the plight of the thirty million victims of the modern-day slave trade that serves as the motivation for her row.
