Laboratory Manual of Analytical Techniques in Horticulture PDF Download
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Author: R. S. Saini
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 135
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Book Description
Author: R. S. Saini
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 135
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Book Description
Author: R.S. Saini
Publisher:
ISBN: 9788177540819
Category :
Languages : en
Pages : 144
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Book Description
Author: Jr., J. Benton Jones
Publisher: CRC Press
ISBN: 1420025295
Category : Science
Languages : en
Pages : 382
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Book Description
With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 135
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Book Description
Author: B.K. Garg
Publisher: Scientific Publishers
ISBN: 9387307875
Category : Technology & Engineering
Languages : en
Pages : 581
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Book Description
The book `Plant Analysis: Comprehensive Methods and Protocols' is a complete laboratory manual for analytical methods and techniques in the field of Agriculture, Plant Physiology, Biochemistry and related Plant Sciences. Right from nutrient analysis in plants, it covers estimations of macromolecules, such as amino acids, proteins, nucleic acids and metabolites of fatty acid metabolism. Protocols for the assay of various enzymes of nitrogen metabolism, ammonia assimilation, photosynthetic CO2-fixation, reactive oxygen species, carbohydrate, phosphorus and energy metabolism have been elucidated in the book. Special emphasis has also been given to techniques on specific topics such as Electrophoresis, Molecular Biology, Histo-enzymology, Symbiotic Nitrogen Fixation and assay of plant growth hormones. Thus the present book is one stop solution for all important techniques and analytical methods for students and research workers engaged in plant sciences and agricultural research.
Author: Jr. Jones
Publisher: CRC Press
ISBN: 9781138424388
Category :
Languages : en
Pages :
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Book Description
With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Plant Analysis describes the basis and procedures for each test in detail, including analytical instrumentation procedures and laboratory quality assurance requirements.
Author: Ritesh Yadav
Publisher: GRIN Verlag
ISBN: 3668929459
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Document from the year 2019 in the subject Forestry / Forestry Economics, grade: 9.0, , course: Plant Pathology, language: English, abstract: This book is a manual on general laboratory handling techniques in plant pathology. It will present different conditions that are essential for those who are interested in working in the field of plant pathology in a laboratory. The analysis in this book focuses on various circumstances like general requirements, laboratory equipments, sterilization techniques, the isolation of bacteria etc. When designing a laboratory there are many aspects to consider. It is important that work should be carried out in a logical order and, that particular parts of the diagnostic protocol are separated from one another. General plant protection laboratory may have the following different rooms and chamber as appropriate. The preparation room is used for preparing media, including sterilizing items in the autoclave, sterilizing petri dishes in an oven, washing glassware and storing glassware, chemicals and other basic items. This room should have an exhaust fan to remove hot air produced by the autoclave and the oven. The clean room is used for isolating fungi and bacteria from cleaned subsamples of diseased plant tissue into pure cultures. It is also used for growing cultures under clean conditions. The microscopes are located in this room for examining cultures and fungal structures. This room should be air-conditioned, if possible, to protect equipment and cultures. It should also be kept free from dust and insects. If, do not have an airtight clean room or humidity will be too high and fungus (mould) will develop on walls and equipment. A dehumidifier is useful in this room. No soil is allowed in the clean room as soil is a source of fungus-eating mites that can contaminate cultures.
Author: Ellen Peffley
Publisher:
ISBN: 9780757587764
Category : Science
Languages : en
Pages : 124
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Book Description
Author: Rubber Research Institute of Malaya. Analytical Chemistry Division. Soil and Foliar Laboratory
Publisher:
ISBN:
Category : Hevea
Languages : en
Pages :
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Book Description
Author: Ahmed E. Yousef
Publisher: John Wiley & Sons
ISBN: 0470425113
Category : Science
Languages : en
Pages : 404
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Book Description
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
