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Author: Juan Alfredo Oropeza Mercado
Publisher:
ISBN: 9786070706950
Category : Cooking, Mexican
Languages : es
Pages : 0
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Book Description
"Maas de 150 recetas listas en menos de 30 minutos!"--Cover.
Author: Juan Alfredo Oropeza Mercado
Publisher:
ISBN: 9786070706950
Category : Cooking, Mexican
Languages : es
Pages : 0
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Book Description
"Maas de 150 recetas listas en menos de 30 minutos!"--Cover.
Author: Alfredo Oropeza
Publisher: Grijalbo
ISBN: 9781945540448
Category : Cooking (Natural foods)
Languages : es
Pages : 0
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Book Description
Este libro contiene una selección de recetas elaboradas a partir de las tendencias alimentarias más solicitadas de la actualidad, deliciosos platillos con ingredientes a la medida de tus necesidades, opciones de alimentación como: la vegetarian, pescetariana, paleo, crudivegana, ayurvédica, vegana, mesoamericana y flexitariana.
Author: Juan Alfredo Oropeza Mercado
Publisher:
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Author: Alfredo Oropeza
Publisher: Planeta
ISBN: 9786070708053
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Author: Alfredo Oropeza
Publisher:
ISBN: 9786074800227
Category : Cooking, Mexican
Languages : es
Pages : 0
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Book Description
La experiencia del mejor viaje por los sabores de Mexico, descubre mas de 200 recetas tradicionales y contemporaneas y un sinnumero de vivencias y consejos para vibrar al sabor de Mexico. / Experience the best trip of the flavors of Mexico, discovered more than 200 traditional and contemporary recipes and a host of experiences and tips to vibrate the flavor of Mexico.
Author: Michael Matthews
Publisher:
ISBN: 9781938895517
Category :
Languages : en
Pages :
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Book Description
Author: Michael Matthews
Publisher:
ISBN: 9781938895333
Category :
Languages : en
Pages :
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Book Description
If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.
Author: Charis Michel Galanakis
Publisher: Woodhead Publishing
ISBN: 9780128148877
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
Author: Sarah Woodward
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Author: Gary Rhodes
Publisher:
ISBN: 9780563369950
Category : Cookery
Languages : en
Pages : 256
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Book Description
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included.
