Author: Rachel Gordin Barnett
Publisher: Univ of South Carolina Press
ISBN: 1643364227
Category : Cooking
Languages : en
Pages : 255
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Book Description
A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Author: Rachel Gordin Barnett
Publisher: University of South Carolina Press
ISBN: 9781643364216
Category : Cooking
Languages : en
Pages : 0
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Book Description
A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards. Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Author: McKissick Museum
Publisher: Univ of South Carolina Press
ISBN: 9781570034459
Category : Art
Languages : en
Pages : 300
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Book Description
In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has been a vital but little-examined element in the growth of cities and towns, in the economy of slavery and post-slavery society, and in the creation of American Jewish religious identity. The record of a landmark exhibition that will change the way people think about Jewish history and American history, A Portion of the People: Three Hundred Years of Southern Jewish Life presents a remarkable group of art and cultural objects and a provocative investigation of the characters and circumstances that produced them. The book and exhibition are the products of a seven-year collaboration by the Jewish Historical Society of South Carolina, the McKissick Museum of the University of South Carolina, and the College of Charleston. Edited and introduced by Theodore Rosengarten, with original essays by Deborah Dash Moore, Jenna Weissman Joselit, Jack Bass, curator Dale Rosengarten, and Eli N. Evans, A Portion of the People is an important addition to southern arts and letters. A photographic essay by Bill Aron, who has documented Jewish
Author: Lindsay Christians
Publisher:
ISBN: 9780299333409
Category : Cooks
Languages : en
Pages : 264
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Book Description
Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.
Author: Rachel Adler
Publisher: Beacon Press
ISBN: 9780807036198
Category : Religion
Languages : en
Pages : 306
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Book Description
Winner of the National Jewish Book Award for 1998. How can women's full participation transform Jewish law, prayer, sexuality, and marriage? What does it mean to "engender" Jewish tradition? Pioneering theologian Rachel Adler gives this timely and powerful question its first thorough study in a book that bristles with humor, passion, intelligence, and deep knowledge of traditional biblical and rabbinic texts.
Author: Margaret Donnelly
Publisher: Outskirts Press
ISBN: 9781977220851
Category : History
Languages : en
Pages : 124
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Book Description
Margaret Donnelly, emeritus attorney at law of Texas, certified in immigration and nationality law, proposes in her fifth book, Trump, Tamales and the American Family, that it's time to smash our culture of fear and follow the example of our World War II Greatest Generation, who built economies, exporting peace and prosperity throughout the world. Donnelly also suggests that we should invest in our American family--a family tree with roots and branches that stretch from the top of North America to the bottom of South America. It's time to join each other in a metaphorical kitchen, sharing resources and labor to produce a sacred meal, tamales, together, just as extended families of the Americas have been doing for ten thousand years. President Donald J. Trump--the Great Negotiator--is invited to this dinner table to remind him that he can help us move beyond a border wall toward a great transformation of the Americas.
Author: Marilynn Brass
Publisher: Hachette UK
ISBN: 1603763643
Category : Cooking
Languages : en
Pages : 285
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Book Description
Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and -- of course -- Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.
Author: Louis Clausi
Publisher:
ISBN: 9780692281017
Category :
Languages : en
Pages : 79
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Book Description
"Spirits of Savannah" is a work of historical fiction, recounting a collection of personal paranormal experiences, ghostly encounters, and city legends.Savannah is set in a mystical, alluring environment that is said to sit upon an energy vortex. Maps show that the city is surrounded by peculiar magnetic anomalies and vibrates at a frequency that differs from other cities along the east coast. There is speculation that the magnetic presence stimulates hallucinations in people, who then, with no other explanation, perceive and prescribe those experiences a paranormal encounters. Or, perhaps the magnetism is a stimulant for people to glimpse into a realm they might not otherwise see or believe - the dimension of the dead.What it comes down to is that the city has a story to tell at every turn. Be it a historic incident, a dark moment, a legend, or a fantastic memory, the energy of the past clings to the energy of the present.
Author: Eliza McGraw
Publisher: LSU Press
ISBN: 9780807130438
Category : Literary Criticism
Languages : en
Pages : 216
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Book Description
Jews have long occupied visible roles in the South. Jewish families have owned establishments ranging from dry-goods stores to Thomas Jefferson's Monticello, and some of the region's most important writers and scholars have been Jewish. Yet surveys of southern culture rarely assess the contributions of Jews, while histories of Jews in America virtually exclude those living in the South. Eliza R. L. McGraw's multifaceted study fills both gaps and in doing so expands how we define the South. In Two Covenants, McGraw mines eclectic representations of Southern Jewishness as varied as the Carolina Israelite newspaper, the Mardi Gras Krewe du Jieux, southern Baptist conversion--instruction pamphlets, and the film Driving Miss Daisy. She also considers literary representations of southern Jews in the works of both Jewish and non-Jewish writers, including Thomas Wolfe, Robert Penn Warren, Walker Percy, Lillian Hellman, David Cohn, Louis Rubin, Jr., Eli Evans, James Weldon Johnson, Jean Toomer, and Charles Chesnutt. While concerned with established concepts such as ethnicity and region, McGraw raises many questions that illustrate the complexity of southern Jewishness. Can one individual straddle two identities? How do race, class, and gender influence southern Jewishness? What are the differences between southern Jews and other southerners, or between southern Jews and other Jews? Does anti-Semitism manifest itself differently or with unique effects in the South? In suggesting answers to these and other questions, McGraw ranges widely over the southern cultural landscape and reveals that although southern Jewishness remains a marginal identity due to the small size of its constituency it nevertheless inhabits and helps to form the South at large. The very presence and vitality of southern Jewishness demonstrate that southern identity, like national identity, is a fluid cultural experience.
Author: Jennifer French
Publisher: Northwestern University Press
ISBN: 0810142651
Category : Literary Collections
Languages : en
Pages : 628
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Book Description
The Latin American Ecocultural Reader is a comprehensive anthology of literary and cultural texts about the natural world. The selections, drawn from throughout the Spanish-speaking countries and Brazil, span from the early colonial period to the present. Editors Jennifer French and Gisela Heffes present work by canonical figures, including José Martí, Bartolomé de las Casas, Rubén Darío, and Alfonsina Storni, in the context of our current state of environmental crisis, prompting new interpretations of their celebrated writings. They also present contemporary work that illuminates the marginalized environmental cultures of women, indigenous, and Afro-Latin American populations. Each selection is introduced with a short essay on the author and the salience of their work; the selections are arranged into eight parts, each of which begins with an introductory essay that speaks to the political, economic, and environmental history of the time and provides interpretative cues for the selections that follow. The editors also include a general introduction with a concise overview of the field of ecocriticism as it has developed since the 1990s. They argue that various strands of environmental thought—recognizable today as extractivism, eco-feminism, Amerindian ontologies, and so forth—can be traced back through the centuries to the earliest colonial period, when Europeans first described the Americas as an edenic “New World” and appropriated the bodies of enslaved Indians and Africans to exploit its natural bounty.
