Knack Fabulous Desserts PDF Download
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Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
ISBN: 0762766050
Category :
Languages : en
Pages : 259
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Book Description
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
ISBN: 0762766050
Category :
Languages : en
Pages : 259
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Book Description
Author: Kimberley Willis
Publisher: Rowman & Littlefield
ISBN: 0762766034
Category : Cooking
Languages : en
Pages : 259
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Book Description
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author: Jack Lirio
Publisher: Dutton Adult
ISBN: 9780525242758
Category : Cooking
Languages : en
Pages : 308
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Book Description
Author: Rivky Katz
Publisher:
ISBN: 9781607630265
Category : Fiction
Languages : en
Pages : 114
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Book Description
Author: Food and Wine Magazine Editors
Publisher: Time Home Entertainment
ISBN: 0848755537
Category : COOKING
Languages : en
Pages : 272
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Book Description
Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!
Author:
Publisher:
ISBN: 9780470151778
Category : Baking
Languages : en
Pages : 160
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Book Description
The first-ever collection of prizewinning Bake-Off® dessert recipes For more than 50 years, the Pillsbury Bake-Off® Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off® Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off® Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation!
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 35
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Book Description
This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge).
Author:
Publisher:
ISBN: 9780785305040
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Kevin Jobson
Publisher:
ISBN: 9781637608586
Category : Cooking
Languages : en
Pages : 176
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Book Description
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780471787204
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: * 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. * A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades. * For each recipe, the contestant's name, city, contest year and prize received. * Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com
