Kentucky Kid's Cookbook PDF Download
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Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079330489X
Category :
Languages : en
Pages : 64
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Book Description
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079330489X
Category :
Languages : en
Pages : 64
Get Book
Book Description
Author: Carole Marsh
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Carole Marsh
Publisher: Gallopade International
ISBN: 9780793304905
Category : Cooking
Languages : en
Pages : 72
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Book Description
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935090
Category : Cooking
Languages : en
Pages : 154
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Book Description
All-Time Favorite Recipes from Kentucky Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the Bluegrass State that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 169 Recipes.
Author: Maggie Green
Publisher: Farcountry Press
ISBN: 1560376538
Category : Cooking
Languages : en
Pages : 178
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Book Description
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n’ Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack’s Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson’s Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.
Author: Steve Williams
Publisher:
ISBN: 9781497352209
Category :
Languages : en
Pages : 50
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Book Description
When I was a kid, my mom loved to cook every meal for her family. She kept her favorite recipes in the beat up yellow recipe box featured on the cover of this book. Before my mom passed away in 1997, she gave me her prized recipe box, which I will always treasure. The fifty or so recipes in this cookbook were either created by my mom or were handed down to her by her mom and other relatives and friends, all Kentuckians. She prided herself on serving tasty food, and I know mom would be tickled and proud that this book has been published, and that others can use and enjoy these recipes.
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848753216
Category : Cooking
Languages : en
Pages : 208
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Book Description
Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Author: Lynn Walters
Publisher: University of New Mexico Press
ISBN: 0826357296
Category : Cooking
Languages : en
Pages : 176
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Book Description
Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0593232291
Category : Cooking
Languages : en
Pages : 288
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Book Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Author: Nancy Kelly Allen
Publisher:
ISBN: 9780578077116
Category : Bourbon whiskey
Languages : en
Pages : 370
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Book Description
