Restaurant Recipes of Kansas City PDF Download
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Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
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Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 9780981628257
Category : Cooking
Languages : en
Pages : 156
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Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
100 Kansas City Recipes in This Cookbook Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples. Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.
Author: Judy Kirk
Publisher:
ISBN: 9780963086501
Category : Cooking
Languages : en
Pages : 312
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Book Description
This unique cookbook features nearly 300 recipes by 188 of the best cooks in the Kansas City area. Compiled by Judy Kirk, writer of the Kansas City Star newspaper interview/recipe column, "Come Into My Kitchen," the book contains easy-to-follow recipes, an attractive 2-color layout, original recipe-specific illustrations & brief, readable commentary about the cooks & their recipes. Distributed by the Booksource, 4127 Forest Park Blvd., Saint Louis, MO.
Author: Beef Stew with Homemade
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In the heartland of America, where the spirit of competition meets the love of culinary artistry, a unique fusion of flavors has emerged that transcends the boundaries of the gridiron. Welcome to ''Chiefs' Cuisine Playbook: 97 Inspired Game Day Recipes from Kansas City Football, '' a cookbook that celebrates the rich tapestry of taste woven by the Kansas City Chiefs and their devoted fans. In this culinary journey, we explore the vibrant and diverse palette that defines both the city's culinary scene and the indomitable spirit of one of the most iconic football franchises in the NFL. Kansas City, Missouri, is a city steeped in tradition and pride, and this extends far beyond the stadium lights. The locals' unwavering dedication to their team, the Kansas City Chiefs, is mirrored in their passion for crafting exceptional, mouthwatering dishes. ''Chiefs' Cuisine Playbook'' serves as a gastronomic tribute to the beloved team, offering 97 delectable recipes inspired by the vibrant culture of Kansas City football. The playbook begins with a salute to the city's barbecue heritage, a cornerstone of Kansas City cuisine. Dive into recipes that capture the essence of smoky goodness, tender meats, and tantalizing sauces that have made the city a barbecue mecca. From finger-licking ribs to succulent burnt ends, each dish pays homage to the time-honored tradition of pitmasters who have elevated barbecue to an art form. But Kansas City's culinary prowess extends well beyond the barbecue pit. The cookbook explores the diversity of flavors that define the city, reflecting its melting pot of influences. Sample the zest of tailgating classics like loaded nachos, hearty chili, and creative sliders that cater to every palate. From upscale appetizers to down-home comfort foods, ''Chiefs' Cuisine Playbook'' ensures that your game day spread is as varied and exciting as the plays on the field. As you embark on this culinary adventure, you'll discover the stories behind each recipe, anecdotes from loyal Chiefs fans, and insights into the local culinary scene. The cookbook is not just a collection of recipes; it's a celebration of the communal joy that comes from gathering around the table to cheer on the Chiefs. Whether you're a seasoned chef or a rookie in the kitchen, these recipes are designed to bring people together, fostering a sense of camaraderie and shared enthusiasm for both football and fantastic food. ''Chiefs' Cuisine Playbook'' is more than just a cookbook; it's a tribute to the unique spirit that defines Kansas City, where football, food, and fellowship converge. So, grab your apron, fire up the grill, and get ready to embark on a culinary journey that captures the essence of Kansas City football. With 97 inspired recipes at your fingertips, you're about to score a touchdown with your taste buds and create unforgettable memories that extend far beyond the end zone.
Author: Pete Dulin
Publisher:
ISBN: 9781611690712
Category : Quick and easy cooking
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN: 9780996241809
Category :
Languages : en
Pages : 120
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Book Description
"Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks" features recipes from 40 top local chefs, cooks, and James Beard Foundation award winners.Roy Inman's vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the weekly "Last Bite" column in The Kansas City Star's Star Magazine. A special section includes photographer Roy Inman's original portraits and food writer Pete Dulin's profiles of these talented chefs and cooks.Noted food writer and photographer Bonjwing Lee writes, "Pete Dulin had the foresight to capture this moment in Kansas City's culinary history with the following collection of recipes from some of our city's finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now."Soft cover. Full color throughout. 124 pages. Measures 8.5 x 11 inches.
Author: Lou Ann Carmean
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 56
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Book Description
This cookbook features the 1970 Super Bowl Champions, the Chiefs football team and their favorite recipes.
Author: Colby Garrelts
Publisher: Andrews Mcmeel+ORM
ISBN: 1449469531
Category : Cooking
Languages : en
Pages : 329
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Book Description
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more
Author: J. E. Cornwell
Publisher:
ISBN: 9781585973354
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Shifra Stein
Publisher:
ISBN: 9781878686015
Category : Cooking
Languages : en
Pages : 148
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Book Description
