American Journal of Hygiene PDF Download
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Author:
Publisher:
ISBN:
Category : Epidemiology
Languages : en
Pages : 1066
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Book Description
Author:
Publisher:
ISBN:
Category : Epidemiology
Languages : en
Pages : 1066
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Book Description
Author: George Henry Falkiner Nuttall
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 622
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Book Description
Issues for 1906-17 include reports on plague investigation in India, 6th-10th reports; and Plague supplements, no. 1-5; and Parasitology v.1-5.
Author: Kerry Gardiner
Publisher: John Wiley & Sons
ISBN: 1405172886
Category : Medical
Languages : en
Pages : 520
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Book Description
Employees, employers and the government have all become very awareof the effects on health of the work environment. As a result, thissubject area is rapidly developing with recent changes inlegislation, sampling and measurement methods, as well as a newemphasis on the psychological impact of work, and the importance ofan appropriate work-life balance. The purpose of this book is to provide a clear and conciseaccount of the principles of occupational hygiene and, as such, itis suitable for students studying for degree courses in thissubject and for the MFOM. It is also suitable for occupationalphysicians and nurses, to safety representatives and to tradeunionists. This edition sees the introduction of nine new chapters coveringrecently emerged topics such as work/life balance, workorganisation and pyschological issues.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
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Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: A. Bashford
Publisher: Springer
ISBN: 0230508189
Category : Social Science
Languages : en
Pages : 279
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Book Description
This is a cultural history of borders, hygiene and race. It is about foreign bodies, from Victorian Vaccines to the pathologized interwar immigrant, from smallpox quarantine to the leper colony, from sexual hygiene to national hygiene to imperial hygiene. Taking British colonialism and White Australia as case studies, the book examines public health as spatialized biopolitical governance between 1850 and 1950. Colonial management of race dovetailed with public health into new boundaries of rule, into racialised cordons sanitaires .
Author: Graham A.W. Rook
Publisher: Springer Science & Business Media
ISBN: 3764389036
Category : Medical
Languages : en
Pages : 312
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Book Description
Man has moved rapidly from the hunter-gatherer environment to the living conditions of industrialised countries. The hygiene hypothesis suggests that the resulting reduced exposure to micro-organisms has led to disordered regulation of the immune system, and hence to increases in certain chronic inflammatory disorders, like allergic disorders, autoimmunity, inflammatory bowel disease, atherosclerosis, depression, some cancers and perhaps Alzheimer and Parkinson. This book discusses the evidence for and against in the context of Darwinian medicine, which uses knowledge of evolution to cast light on human diseases. The approach is interdisciplinary, looking at man’s microbiological history, at the biology of the effects of microorganisms on the immune system, and at the implications for chronic inflammatory disorders in multiple organ systems. Finally, the authors describe progress in the exploitation of microorganisms or their components as novel prophylactics and treatments.
Author: Havelock Ellis
Publisher:
ISBN:
Category : Eugenics
Languages : en
Pages : 436
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Book Description
Author: Natasha Potgieter
Publisher:
ISBN: 1789858038
Category : Developing countries
Languages : en
Pages : 120
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Book Description
There are 17 comprehensive and detailed Sustainable Development Goals, which are all interlinked. Although access to water, sanitation, and hygiene is a human right, billions of people in developing countries are still faced with daily challenges accessing even the most basic of services, specifically the poor and vulnerable in communities. Hygiene is an important aspect for women/girls to access the economic, educational, and social opportunities they deserve. Proper hygiene removes disease as a barrier for equality, economic growth, and more. The role of hygiene in water, sanitation, and infections must be addressed from both scientific and social perspectives. This book provides the reader with an analysis of hygiene behaviors and practices and provides evidence-based examples in a number of developing countries.
