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Author: Ronald R. Eitenmiller
Publisher: CRC Press
ISBN: 1420009753
Category : Medical
Languages : en
Pages : 662
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Book Description
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
Author: Ronald R. Eitenmiller
Publisher: CRC Press
ISBN: 1420009753
Category : Medical
Languages : en
Pages : 662
Get Book Here
Book Description
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages :
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Author: George W. Latimer
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 0
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Book Description
Analytical methods and procedures in this compendium have undergone rigorous scientific and systematic scrutiny to determine the performance characteristics for the intended analiyical application and fitness for pupose. AOAC INTERNATIONAL members and other volunteers have reviewed the analytical results and determined that particular method is appropriate for the analyte and matrix stated, provided the analysis is conducted by a competent analyst as written.
Author: John Richard Gorham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 344
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Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 568
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: D. Brubacher
Publisher: Springer Science & Business Media
ISBN: 9400949448
Category : Science
Languages : en
Pages : 207
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Book Description
In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin determination in food. An expert group on vitamins met in March 1981 to set the requirements which these methods must meet. On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E. Unfortunately, for vitamins B2 (riboflavin), B6 and D only tentative methods could be chosen, since the methods available only partially fulfilled the require ments set by the expert group. For niacin and folic acid some references only could be given because none of the existing methods satisfied these requirements, and for vitamin B , vitamin K, pantothenic acid and 12 biotin it was not considered possible to give even references. All methods were carefully described in detail so that every laboratory worker could use them without being an expert in vitamin assay. In October 1983 an enlarged expert group on vitamins approved the compilation of methods and approached a publishing house with a view to publication. The editors wish to thank Dr Peter Zeuthen, the leader of the project COST 91, for his interest in their work, and Mr G.
Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 276
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Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
