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Compendium of Food Additive Specifications

Compendium of Food Additive Specifications PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 124

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Book Description
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.