John Platter's South African Wine Guide 2000 PDF Download
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Author: John Platter
Publisher:
ISBN: 9780958389877
Category : Wine
Languages : en
Pages : 440
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Book Description
Author: John Platter
Publisher:
ISBN: 9780958389877
Category : Wine
Languages : en
Pages : 440
Get Book Here
Book Description
Author: John Platter
Publisher:
ISBN: 9780958389891
Category : Cooking
Languages : en
Pages : 516
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Book Description
Author: John Platter
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 616
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Book Description
Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789446374
Category : Cooking
Languages : en
Pages : 306
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Book Description
This fully updated edition of an acclaimed annual reference to the world of wine is written by a renowned wine critic who rejects pretensions and points the way to the best wines for the best values. A combined buyer's guide and A-Z encyclopedia, this edition features more than 2,500 wines, plus insider information on regions, grape varieties, producers, and wine terms.
Author: C Michael Hall
Publisher: Routledge
ISBN: 1135406707
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily adapted and applied to a wider range of wine tourism settings. Tourism marketing researchers and academics address vital issues such as the importance of collective marketing strategies, viticulture, design factors for online tourism information, and the use of food images in promotional material and positioning strategies. The book includes: a 2001 research study on French public sector management of wine tourism an examination of the cider industry in Somerset, England a look at the implications of non resident tourist markets on British Columbia’s emerging wine tourism industry an analysis of the types of food images used in French regional tourism brochures a national study of seasonality issues on wine tourism in New Zealand a look at post-apartheid tourism trends on South Africa’s Western Cape a survey of eight wineries on the Niagara Falls wine route with implications for marketing strategies a study of the use of local and regional food for destination marketing of South Africa a look at how food-related tourism in the United Kingdom is being promoted using the World Wide Web Wine, Food, and Tourism Marketing is an essential read for practitioners and educators involved in tourism and hospitality, marketing, food and wine studies, and rural regional development.
Author: John Platter
Publisher:
ISBN: 9780958389877
Category : Wine
Languages : en
Pages : 419
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Book Description
Author: Wendy Toerien
Publisher: Struik Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
This book is a glorious tribute to South African wines and the personalities behind the wines. A brief history of the South African wine industry is followed by cellar techniques, the soils, climates, maps and main grape varieties as well as the development of the vineyards, the wines, the people and their winemaking philosophies. Text is informal but informative and includes a unique blend of historical family estate ownership, modern young negociant winemaking and large co-operative wineries in the Cape.
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520954831
Category : Cooking
Languages : en
Pages : 338
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Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world’s best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine styles—from delicate sparkling, to rich fortified, and everything in between—including the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the country’s finest producers.
Author: Susan Leckey
Publisher: Routledge
ISBN: 1135356319
Category : Reference
Languages : en
Pages : 689
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Book Description
A complete guide to the major awards and prizes of the literary world. * An invaluable source of information on awards and prizes world-wide * Covers over 1,000 awards and prizes * Comprehensive background information on each award * Extensive contact details. Contents * Includes internationally awarded prizes along with prestigious national awards * Subject areas covered include adult and children's fiction, non-fiction, poetry, lifetime's achievement, translation and drama * Information is provided on the history of each award, its purpose, what is awarded, how often the prize is awarded, eligibility and restrictions, the awarding organization and the most recent recipients * Full contact details of the awarding organization are provided, including main contact name, postal address, e-mail and Internet address, telephone and fax numbers * Fully indexed by keyword, awarding organization and award by subject.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor's
ISBN: 1400013666
Category : Travel
Languages : en
Pages : 690
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Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
