Author: United States Employment Service
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 276

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Book Description

Author: United States Employment Service
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 276

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Book Description

Author: United States Employment Service
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 550

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Book Description

Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3756272648
Category : Business & Economics
Languages : en
Pages : 118

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Book Description
The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the wave of digitalization and changes in tourists and guests wishes. We have taken on these major challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier. The first part contains quality standards for the management, the second part contains quality standards for the hotel area and the third part contains quality standards for the restaurant area. Our quality standards are proven in practice and approved by TÜV , Germanys number one certification organization. This part contains the quality standards for the restaurant area: breakfast and brunch, restaurant, kitchen, and events.

Author: United States. Division of Vocational and Technical Education
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 14

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Book Description

Author: United States Employment Service
Publisher:
ISBN:
Category : Counseling
Languages : en
Pages : 38

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Book Description

Author: United States. Office of Education
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 46

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Book Description

Author: Franklin Royalton Zeran
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 28

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Book Description

Author: Donald E. Lundberg
Publisher: WCB/McGraw-Hill
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description

Author: Kathleen Hill
Publisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315

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Book Description
Presents career profiles of positions available in the food and beverage industry.