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Author: Ravinder Bhogal
Publisher: Bloomsbury Publishing
ISBN: 1526622920
Category : Cooking
Languages : en
Pages : 501
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Book Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Author: Ravinder Bhogal
Publisher: Bloomsbury Publishing
ISBN: 1526622920
Category : Cooking
Languages : en
Pages : 501
Get Book
Book Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Author: United States Department of State
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
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Book Description
Author: Foreign Service Institute (U.S.)
Publisher:
ISBN:
Category : Swahili language
Languages : en
Pages : 598
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Book Description
Author: Alwi Baharoon
Publisher: African Books Collective
ISBN: 998744928X
Category : Fiction
Languages : en
Pages : 236
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Book Description
Riwaya ya Mungu Hakopeshwi inaelezea maisha ya familia moja ya Unguja iliyoingia katika mitafaruku na mikasa mingi. Kila kitu huwa na chanzo na khatima; basi ni nini chanzo cha mitafaruku hiyo na khatima yake ilikuwaje? Simulizi ni juu ya baba, Bw. Ahmed, mwenye hasira kali zisizo na mipaka, aliyeongoza familia yake kwa utashi wa nafsi yake, bila kujali hisia za mkewe wala wanawe. Kumbe moyoni mwake alihifadhi siri, na hiyo siri ndiyo iliyomfanya Bw. Ahmed kuwa mkali bila kiasi, ikimsukuma azuie kurejea kwa yale yaliyomfika zamani. Lakini kivuli cha historia ya maisha yake ya nyuma hakikuacha kumuandama. Riwaya hii i meandikwa kwa lugha nzuri na fasaha, kwa ufundi wa msanii makini na mwelewa wa maisha ya jamii za Kizanzibari na za mwambao kwa jumla.
Author: Willy Kirkeby
Publisher: Global Academic Publishing
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 1088
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Book Description
Not only is this the most comprehensive English-Swahili dictionary to date (about 60,000 entries) - it is also the first one to include phonetic transcription. It covers all major fields of interest. American pronunciation is shown in cases differing from standard British pronunciation. In addition the dictionary abounds in synonyms and suggested alternative translations. In other words, this is a book not only for looking up in, but also for learning from. Willy Kirkeby has taught at secondary schools in Norway, Germany and Tanzania, and has been compiling a comprehensive selection of dictionaries. These include English-Norewegian and Norwegian-English dictionaries in both comprehensive and smaller editions.
Author: Ravinder Bhogal
Publisher: HarperCollins UK
ISBN: 0007291175
Category : Cooking
Languages : en
Pages : 308
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Book Description
A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable...
Author: Charles Dickens
Publisher: Genesis Press Kiswahili
ISBN: 1585716545
Category : Fiction
Languages : en
Pages : 392
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Book Description
Matarajio Adhimu ni kitabu cha riwaya za Charles Dickens. Riwaya ambazo kwa mara ya kwanza zilichapishwa kwa mfululizo kwa mwaka mzima kuanzia tarehe 1 Desemba 1860 hadi mwezi Agusti 1861. Riwaya ambazo zimeweza kuigizwa na kuchezwa filamu zaidi ya mara 250. Matarajio Adhimu, kimeandikwa kwa nafsi ya kwanza kuhusu mtoto yatima aitwaye Pip. Kitabu hiki, kama zilivyo riwaya za Dickens, kinaelezea uzoefu wa maisha alisia na watu nyakati hizo.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1683355016
Category : Cooking
Languages : en
Pages : 548
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Book Description
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Author: Sebastian Müller
Publisher: BoD – Books on Demand
ISBN: 3757836669
Category : Language Arts & Disciplines
Languages : en
Pages : 92
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Book Description
You have already acquired basic Kiswahili grammar and vocabulary and would like to deepen both through exercises? Then this exercise book is just the right thing for you. It allows you to practise grammar and vocabulary step by step and to consolidate what you have learned. As the first volume of the series 'Kiswahili Grammar and Vocabulary Training', you will find exercises for the following units: 1. Pronunciation 2. Verbs 3. The simple imperative 4. Greetings and farewells 5. Personal pronouns 6.1 Present 'to be' 6.2. Negate 'to be' 7. Introducing oneself 8. Nominal classes 1 (ki/vi and m/wa) 9. Genitive construction 10. Present 'to have' 11. Sentence formation with subject and predicate 12. Possessive pronouns The exercise book is specially designed for independent training. PART 1 provides you with varied exercises on grammar, vocabulary and phrases. To enable you to check your learning, in PART 2 the solutions to the exercises are also provided.
