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Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author: Deborah Smith
Publisher: Quirk Books
ISBN: 159474873X
Category : Cooking
Languages : en
Pages : 177
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Book Description
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands
Author: Karen L. Schnitzspahn
Publisher: History Press
ISBN: 9781609495077
Category : Cooking
Languages : en
Pages : 0
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Book Description
No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.
Author: Patricia Heyer
Publisher: Arcadia Publishing
ISBN: 1439669791
Category : Nature
Languages : en
Pages : 143
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Book Description
Every summer, thousands flock to the Jersey Shore for its beaches and boardwalks, but lurking in the depths beyond is a historic threat to tranquility. Dozens of shark attacks and interactions have occurred throughout Jersey Shore history that reveal bravery, heartbreak and the hubris of man. A boy paid a gruesome price for teasing a trapped shark in the first recorded attack in 1842. The three bloody attacks of 1960 left one man's limb amputated. The horrific summer of 1916 included seven attacks in a two-week span and crafted the caricature of the killer shark that remains in popular culture today. Authors Patricia and Robert Heyer dive into the history of when two apex predators, man and shark, cross paths on the shores of New Jersey.
Author: Emil R. Salvini
Publisher: Globe Pequot
ISBN: 9780762740956
Category : History
Languages : en
Pages : 0
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Book Description
Jersey Shore: Vintage Images of Bygone Days is an illustrated cultural history of "The Shore" as it evolved in the nineteenth and early twentieth centuries. The author recounts stories of the people and events that shaped the physical, economic, and social development of the coastal resort towns, recapturing their glory days (boardwalks and beaches
Author: Joseph G. Burcher
Publisher: Arcadia Publishing
ISBN: 1614232148
Category : History
Languages : en
Pages : 186
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Book Description
Few would imagine that the land currently occupied by the Nature Conservancy's Cape May Migratory Bird Refuge, or "the Meadows, "? was once the picturesque Jersey Shore town of South Cape May. By the early twentieth century, a striking hotel and homes designed by renowned Victorian-era architects dotted the landscape. Residents and visitors alike spotted rumrunners racing across the beachfront during Prohibition and endured World War II with German submarines lurking just offshore. But by 1954, barely a trace of the town remained except for about twenty of the original houses, which were moved a mile away. Join one of the town's last residents, Joseph Burcher, as he chronicles life in South Cape May before the angry Atlantic swallowed this serene town.
Author: Wayne O. Welshans
Publisher: Arcadia Publishing
ISBN: 9780738546414
Category : History
Languages : en
Pages : 132
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Book Description
Jersey Shore, a small town with a seemingly misplaced name, was on the edge of the western frontier during Revolutionary War days, and those who settled in this area prior to 1784 found themselves outside the jurisdiction of both Great Britain and the commonwealth. Out of this was produced a Fair Play society, the Pine Creek Declaration of Independence, and something known as the Big Runaway. By 1800, a little village began to form along the banks of the west branch of the Susquehanna River. Over time, the West Branch Canal, lumbering, and a very large New York Central Railroad shop brought growth and prosperity to the area. Jersey Shore presents a visual story of the area through pictures taken by local photographers, including Joseph Mick, William H. Garman, and Jonathan Potter, dating from Civil War days to around 1930.
Author: Roy Pedersen
Publisher: Down the Shore Publishing
ISBN: 9781593220730
Category : Atlantic Coast (N.J.)
Languages : en
Pages : 0
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Book Description
Water and light have seduced artists through the years and the quality of these elements at the New Jersey Shore continues to attract artists to this day. Between the late 1800s and 1940, an inspired group of painters were drawn to the New Jersey coastline, forming communities of artists. Jersey Shore Impressionists breaks new ground in the history of American art by recognizing the distinct influence of New Jersey and its Shore on impressionist era American painters. This book establishes ¿ for the first time ¿ a category of impressionist American painters who focused on, or were profoundly influenced by, the landscapes and seascapes of this Shore ¿ from Sandy Hook and Highlands to the Barnegat Bay region to Cape May. ¿Not since 1964, nearly 50 years ago, and only once before that in 1938 has there been published a book on painters in New Jersey,¿ says the book¿s author, Roy Pedersen. ¿Never until now has there appeared a survey of the regional impressionist painters of New Jersey.¿ Jersey Shore Impressionists is produced in conjunction with an exhibition at the Morven Museum & Garden in Princeton, NJ., which seeks to examine how the New Jersey shore was home to artist colonies whose output rivaled that of the better-known colonies of Old Lyme and Cos Cob, Connecticut, and Bucks County, Pennsylvania. In a Foreword, Richard J. Boyle, former director of the Pennsylvania Academy of the Fine Arts, describes the foundation of art colonies, and how they traveled from origins in mid-nineteenth century France to the plein-air attraction of the Jersey Shore's ¿special light.¿ The first art colony ¿ at Manasquan ¿ forms around 1880 as young artists fresh from European training in Germany, France and Italy begin to arrive, and the book includes work from these artists ¿ Will Hicok Low, Theodore Robinson, Albert Grantley Reinhart, Charles Freeman and Caroline Coventry Haynes. The next generation ¿ Edward Boulton, Ida Wells Stroud, Julius Golz ¿ trained in America, join and form new colonies to paint the unique light as well as the activities of the Shore. The passionate work created by these artists stands as an important, but unsung, chapter of American Impressionism and is celebrated in this book, establishing the important contribution to American art in general, and New Jersey¿s cultural heritage in particular.
Author: Patricia & Robert Heyer
Publisher: Arcadia Publishing
ISBN: 1467144991
Category : History
Languages : en
Pages : 144
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Book Description
Every summer, thousands flock to the Jersey Shore for its beaches and boardwalks, but lurking in the depths beyond is a historic threat to tranquility. Dozens of shark attacks and interactions have occurred throughout Jersey Shore history that reveal bravery, heartbreak and the hubris of man. A boy paid a gruesome price for teasing a trapped shark in the first recorded attack in 1842. The three bloody attacks of 1960 left one man's limb amputated. The horrific summer of 1916 included seven attacks in a two-week span and crafted the caricature of the killer shark that remains in popular culture today. Authors Patricia and Robert Heyer dive into the history of when two apex predators, man and shark, cross paths on the shores of New Jersey.
Author: Rick Geffken and George Severini
Publisher: Arcadia Publishing
ISBN: 1467125113
Category : History
Languages : en
Pages : 128
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Book Description
By the end of the 19th century, New Jersey coastline was dotted with thriving amusement parks but are just fond and fading memories today. The Jersey Shore has always attracted people seeking relief from summer heat and humidity. Long before Europeans came here, the native Lenape clammed, fished, and played games on the beach and in the surf. These original people could scarcely have imagined that, by the end of the 19th century, the 120-mile-long coastline would be filled with amusement parks featuring gentle kiddie car rides, terrifying roller coasters, merry-go-rounds, and fast-food emporiums. James Bradley in Asbury Park and William Sandlass Jr. in Highland Beach created mass entertainment for hundreds of thousands of people. Their seaside recreation centers, along with those in Long Branch, Bradley Beach, Pleasure Bay, and others, endured for years. Sadly, they are now just distant and vanishing memories that are resurrected in this piece.
