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Author: James Archambeault
Publisher: University Press of Kentucky
ISBN: 9780813124209
Category : Photography
Languages : en
Pages : 0
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Book Description
Renowned photographer James Archambeault has the rare ability to capture the historic, archival, and artistic aspects of his photographic subjects. His award-winning craft is evident in the careful selection of time, season, and subjects in his beloved Kentucky. In his new book, he preserves the landscapes, buildings, and sights of old Kentucky as many of them fall into neglect, become irreversibly altered, or disappear completely. In addition to his essay describing the early settlement of Kentucky, Archambeault explains the historical and cultural significance of each of the more than 100 color photographs. Some of these subjects are well-preserved historic landmarks, such as White Hall in Madison County and "My Old Kentucky Home" in Bardstown. Others support the daily life and work of Kentuckians, such as a Sunday afternoon celebration of a baptism in Jessamine Creek or friends sharing their thoughts on a warm February day in Sharpsburg, Bath County. The passing of a previous way of life resonates in photographs of a drive-in theater, mom-and-pop grocery store, covered bridges, and old farm houses. Archambeault captures the friction between the historic Kentucky and its future, such as grain silos from the 1930s standing within view of a new subdivision in Shelby County or the Joseph Ewing log cabin in Scott County bordering the site of a future industrial park. James Archambeault's Historic Kentucky is a photographic elegy to the scenic treasures of our culture. Including a foreword by Wendell Berry, the book also reminds us of our responsibility to serve as stewards for Kentucky's rich history and historic places.
Author: James Archambeault
Publisher: University Press of Kentucky
ISBN: 9780813124209
Category : Photography
Languages : en
Pages : 0
Get Book Here
Book Description
Renowned photographer James Archambeault has the rare ability to capture the historic, archival, and artistic aspects of his photographic subjects. His award-winning craft is evident in the careful selection of time, season, and subjects in his beloved Kentucky. In his new book, he preserves the landscapes, buildings, and sights of old Kentucky as many of them fall into neglect, become irreversibly altered, or disappear completely. In addition to his essay describing the early settlement of Kentucky, Archambeault explains the historical and cultural significance of each of the more than 100 color photographs. Some of these subjects are well-preserved historic landmarks, such as White Hall in Madison County and "My Old Kentucky Home" in Bardstown. Others support the daily life and work of Kentuckians, such as a Sunday afternoon celebration of a baptism in Jessamine Creek or friends sharing their thoughts on a warm February day in Sharpsburg, Bath County. The passing of a previous way of life resonates in photographs of a drive-in theater, mom-and-pop grocery store, covered bridges, and old farm houses. Archambeault captures the friction between the historic Kentucky and its future, such as grain silos from the 1930s standing within view of a new subdivision in Shelby County or the Joseph Ewing log cabin in Scott County bordering the site of a future industrial park. James Archambeault's Historic Kentucky is a photographic elegy to the scenic treasures of our culture. Including a foreword by Wendell Berry, the book also reminds us of our responsibility to serve as stewards for Kentucky's rich history and historic places.
Author: James Archambeault
Publisher: Graphic Arts Books
ISBN: 9781558680135
Category : Travel
Languages : en
Pages : 143
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Book Description
The award-winning team of photographer James Archambeault and writer Dr. Thomas D. Clark captures the magic of Kentucky.
Author: Francis Bernard Heitman
Publisher:
ISBN:
Category :
Languages : en
Pages : 946
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Book Description
Author: Francis Bernard Heitman
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1004
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Book Description
Author:
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 654
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Book Description
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813169909
Category : Cooking
Languages : en
Pages : 201
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Book Description
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Author: Army Center of Military History
Publisher:
ISBN: 9781944961404
Category : History
Languages : en
Pages : 436
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Book Description
American Military History provides the United States Army-in particular, its young officers, NCOs, and cadets-with a comprehensive but brief account of its past. The Center of Military History first published this work in 1956 as a textbook for senior ROTC courses. Since then it has gone through a number of updates and revisions, but the primary intent has remained the same. Support for military history education has always been a principal mission of the Center, and this new edition of an invaluable history furthers that purpose. The history of an active organization tends to expand rapidly as the organization grows larger and more complex. The period since the Vietnam War, at which point the most recent edition ended, has been a significant one for the Army, a busy period of expanding roles and missions and of fundamental organizational changes. In particular, the explosion of missions and deployments since 11 September 2001 has necessitated the creation of additional, open-ended chapters in the story of the U.S. Army in action. This first volume covers the Army's history from its birth in 1775 to the eve of World War I. By 1917, the United States was already a world power. The Army had sent large expeditionary forces beyond the American hemisphere, and at the beginning of the new century Secretary of War Elihu Root had proposed changes and reforms that within a generation would shape the Army of the future. But world war-global war-was still to come. The second volume of this new edition will take up that story and extend it into the twenty-first century and the early years of the war on terrorism and includes an analysis of the wars in Afghanistan and Iraq up to January 2009.
Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author: State Historical Society of North Dakota
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 328
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Book Description
Vols. 1-4 include the annual report for 1906-[1910/12]
