Guicciardini: Dialogue on the Government of Florence PDF Download
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Author: Francesco Guicciardini
Publisher: Cambridge University Press
ISBN: 9780521456234
Category : History
Languages : en
Pages : 260
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Book Description
This is the first translation into English of Guicciardini's Dialogue on the Government of Florence. Written in the early 1520s by the author of the famous History of Italy, as well as a History of Florence and Political Maxims and Reflections, this dialogue presents what is arguably the most searching and comprehensive analysis of the politics of his times. Like Machiavelli, his contemporary and friend, Guicciardini rejects classical republican arguments in the name of the new political realism and acknowledges the important role of patronage and graft in contemporary politics and the illegitimacy of nearly all forms of political power. In this Dialogue he provides one of the clearest expositions of the term 'reason of state', which he was one of the first to employ and which he uses to justify the priority of state interest over private morality and religion.
Author: Francesco Guicciardini
Publisher: Cambridge University Press
ISBN: 9780521456234
Category : History
Languages : en
Pages : 260
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Book Description
This is the first translation into English of Guicciardini's Dialogue on the Government of Florence. Written in the early 1520s by the author of the famous History of Italy, as well as a History of Florence and Political Maxims and Reflections, this dialogue presents what is arguably the most searching and comprehensive analysis of the politics of his times. Like Machiavelli, his contemporary and friend, Guicciardini rejects classical republican arguments in the name of the new political realism and acknowledges the important role of patronage and graft in contemporary politics and the illegitimacy of nearly all forms of political power. In this Dialogue he provides one of the clearest expositions of the term 'reason of state', which he was one of the first to employ and which he uses to justify the priority of state interest over private morality and religion.
Author: Livy
Publisher: Penguin UK
ISBN: 0141913118
Category : History
Languages : en
Pages : 270
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Book Description
Books VI-X of Livy's monumental work trace Rome's fortunes from its near collapse after defeat by the Gauls in 386 bc to its emergence, in a matter of decades, as the premier power in Italy, having conquered the city-state of Samnium in 293 bc. In this fascinating history, events are described not simply in terms of partisan politics, but through colourful portraits that bring the strengths, weaknesses and motives of leading figures such as the noble statesman Camillus and the corrupt Manlius vividly to life. While Rome's greatest chronicler intended his history to be a memorial to former glory, he also had more didactic aims - hoping that readers of his account could learn from the past ills and virtues of the city.
Author: Vilfredo Pareto
Publisher:
ISBN: 9781614274940
Category : Social Science
Languages : en
Pages : 146
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Book Description
2013 Reprint of 1950 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. This book is a collection of four essays published by Pareto regarding the ruling class in Italy. The major essay is in English and the rest are in French. Essays include: 1. The Parliamentary Regime in Italy. 2. Lettre d'Italie [two essays] 3. L'Etatisme en Italie It is a basic axiom for Pareto that people are unequal physically, as well as intellectually and morally. In society as a whole, and in any of its particular strata and groupings, some people are more gifted than others. Those who are most capable in any particular grouping are the elite. The term "elite" denotes simply a class of the people who have the highest indices in their branch of activity. Pareto argues that "It will help if we further divide that [elite] class into two classes: a governing elite, comprising individuals who directly or indirectly play some considerable part in government, and a non- governing elite, comprising the rest." His main discussion focuses on the governing elite.
Author: Terry Kirk
Publisher: Princeton Architectural Press
ISBN: 9781568984360
Category : Architecture
Languages : en
Pages : 288
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Book Description
“Modern Italy”may sound like an oxymoron. For Western civilization,Italian culture represents the classical past and the continuity of canonical tradition,while modernity is understood in contrary terms of rupture and rapid innovation. Charting the evolution of a culture renowned for its historical past into the 10 modern era challenges our understanding of both the resilience of tradition and the elasticity of modernity. We have a tendency when imagining Italy to look to a rather distant and definitely premodern setting. The ancient forum, medieval cloisters,baroque piazzas,and papal palaces constitute our ideal itinerary of Italian civilization. The Campo of Siena,Saint Peter’s,all of Venice and San Gimignano satisfy us with their seemingly unbroken panoramas onto historical moments untouched by time;but elsewhere modern intrusions alter and obstruct the view to the landscapes of our expectations. As seasonal tourist or seasoned historian,we edit the encroachments time and change have wrought on our image of Italy. The learning of history is always a complex task,one that in the Italian environment is complicated by the changes wrought everywhere over the past 250 years. Culture on the peninsula continues to evolve with characteristic vibrancy. Italy is not a museum. To think of it as such—as a disorganized yet phenomenally rich museum unchanging in its exhibits—is to misunderstand the nature of the Italian cultural condition and the writing of history itself.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Rudolf Wittkower
Publisher: Puffin Books
ISBN:
Category : Architecture
Languages : en
Pages : 672
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Book Description
Author: Evelyn S. Welch
Publisher: Oxford University Press, USA
ISBN:
Category : Art
Languages : en
Pages : 356
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Book Description
Between the 'Black Death' in the mid-fourteenth century and the French invasions at the end of the fifteenth, artists such as Masaccio, Donatello, Fra Angelico, and Leonardo, working in the kingdoms, princedoms, and republics of the Italian peninsula, created some of the most influential andexciting works in a variety of artistic fields. Yet the traditional story of the Renaissance has been dramatically revised in the light of new scholarship, and new issues have greatly enriched our understanding of the period. Emphasis has been placed on recreating the experience of contemporary Italians - the patrons who commissioned the works,the members of the public who viewed them, and the artists who produced them. In this book Evelyn Welch presents a fresh picture of the Italian Renaissance. Giving equal weight to the Italian regions outside Florence, she discusses a wide range of works, from paintings to coins, and from sculptures to tapestries, examines the issues of materials, workshop practises, andartist-patron relationships, and explores the ways in which visual imagery related to contemporary sexual, social and political behaviour.
Author: Aliza S. Wong
Publisher: Palgrave Macmillan
ISBN: 9781403974211
Category : History
Languages : en
Pages : 240
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Book Description
Race and Nation in Liberal Italy, 1861-1911 examines the development of Italian southern question discourse based on the perceived cultural, political, and economic divide between north and south. This book describes the resonance of meridionalism and how the familiarity of its language lent itself to other discussions of difference--the racialization of the southern question and its appropriation by criminal anthropologists in constructing biological hierarchies; the comparisons between the conquest of Africa and the internal colonization of the south; and the establishment of a southern Italian diaspora whose unique racial characteristics could lead to a possible new form of imperialism in South America.
Author: Emilio Lussu
Publisher: Rizzoli Publications
ISBN: 0847842797
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
A rediscovered World War I masterpiece—one of the few memoirs about the Italian front—for fans of military history and All Quiet on the Western Front An infantryman’s “harrowing, moving, [and] occasionally comic” account of trench warfare on the alpine front seen in A Farewell to Arms (Times Literary Supplement). Taking its place alongside works by Ernst JŸnger, Robert Graves, and Erich Maria Remarque, Emilio Lussu’s memoir as an infantryman is one of the most affecting accounts to come out of the First World War. A classic in Italy but virtually unknown in the English-speaking world, it reveals in spare and detached prose the almost farcical side of the war as seen by a Sardinian officer fighting the Austrian army on the Asiago plateau in northeastern Italy—the alpine front so poignantly evoked by Ernest Hemingway in A Farewell to Arms. For Lussu, June 1916 to July 1917 was a year of continuous assaults on impregnable trenches, absurd missions concocted by commanders full of patriotic rhetoric and vanity but lacking in tactical skill, and episodes often tragic and sometimes grotesque, where the incompetence of his own side was as dangerous as the attacks waged by the enemy. A rare firsthand account of the Italian front, Lussu’s memoir succeeds in staging a fierce indictment of the futility of war in a dry, often ironic style that sets his tale wholly apart from the Western Front of Remarque and adds an astonishingly modern voice to the literature of the Great War.
Author: Elisa Costantini
Publisher: Union Square + ORM
ISBN: 145492800X
Category : Cooking
Languages : en
Pages : 510
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Book Description
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
