Author: Alisa Zahller
Publisher:
ISBN: 9781578644667
Category : Colorado
Languages : en
Pages : 320
Book Description
Italy in Colorado
Author: Alisa Zahller
Publisher:
ISBN: 9781578644667
Category : Colorado
Languages : en
Pages : 320
Book Description
Publisher:
ISBN: 9781578644667
Category : Colorado
Languages : en
Pages : 320
Book Description
An Unlikely Union
Author: Paul Moses
Publisher: NYU Press
ISBN: 1479871303
Category : History
Languages : en
Pages : 395
Book Description
They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
Publisher: NYU Press
ISBN: 1479871303
Category : History
Languages : en
Pages : 395
Book Description
They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
Italy: Beer Country the Story of Italian Craft Beer
Author: Bryan Jansing
Publisher: Dog Ear Publishing
ISBN: 9781457526558
Category : Cooking
Languages : en
Pages : 188
Book Description
"Presents the Italian craft beer movement's humble roots and the passionate brewers whose persistent, dogged determination allowed them to overcome cultural bias, low expectations, and Italy's infuriating taxes, to forge what has become Europe's most vibrant beer scene"--Page 4 of cover.
Publisher: Dog Ear Publishing
ISBN: 9781457526558
Category : Cooking
Languages : en
Pages : 188
Book Description
"Presents the Italian craft beer movement's humble roots and the passionate brewers whose persistent, dogged determination allowed them to overcome cultural bias, low expectations, and Italy's infuriating taxes, to forge what has become Europe's most vibrant beer scene"--Page 4 of cover.
Church and State in Spanish Italy
Author: Céline Dauverd
Publisher: Cambridge University Press
ISBN: 1108489850
Category : History
Languages : en
Pages : 311
Book Description
Examines the relation between imperialism and religion through the practice of good government in Spanish Naples. Ideal for courses on the Renaissance, imperialism, the Spanish world, European history, diplomatic-international relations and the general reader interested in cultural history, Renaissance Italy, social minorities, and religious rituals.
Publisher: Cambridge University Press
ISBN: 1108489850
Category : History
Languages : en
Pages : 311
Book Description
Examines the relation between imperialism and religion through the practice of good government in Spanish Naples. Ideal for courses on the Renaissance, imperialism, the Spanish world, European history, diplomatic-international relations and the general reader interested in cultural history, Renaissance Italy, social minorities, and religious rituals.
Friuli Food and Wine
Author: Bobby Stuckey
Publisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Publisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
The Annual Statistician and Economist
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 690
Book Description
The Statistician and Economist
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 726
Book Description
Our Italy
Author: Charles Dudley Warner
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 252
Book Description
Famed essayist and journalist Charles Dudley Warner (1829-1900) was the editor of the Hartford, Connecticut, Courant and a contributing editor to Harper's Magazine. Our Italy (1891) is Warner's account of a trip he made to Southern California in 1890. He describes conditions after the collapse of the 1886-1887 real estate boom and dubs the state south of the Sierra Madres "our Italy." He focuses on the region's economic future: its promise as a healthy, productive residence, agricultural developments (particularly the citrus industry), climate and industry. He devotes less attention to beauty spots and tourist attractions, but he does discuss the Grand Canyon, Yosemite, and Monterey.
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 252
Book Description
Famed essayist and journalist Charles Dudley Warner (1829-1900) was the editor of the Hartford, Connecticut, Courant and a contributing editor to Harper's Magazine. Our Italy (1891) is Warner's account of a trip he made to Southern California in 1890. He describes conditions after the collapse of the 1886-1887 real estate boom and dubs the state south of the Sierra Madres "our Italy." He focuses on the region's economic future: its promise as a healthy, productive residence, agricultural developments (particularly the citrus industry), climate and industry. He devotes less attention to beauty spots and tourist attractions, but he does discuss the Grand Canyon, Yosemite, and Monterey.
Annual Statistician and Economist
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
Book Description
Italy by Way of India
Author: Erin Benay
Publisher: Harvey Miller
ISBN: 9781912554775
Category :
Languages : en
Pages : 206
Book Description
The return of a saint's body to its rightful resting place was an event of civic and spiritual significance retold in Medieval sources and substantiated by artistic commissions. Legends of Saint Thomas Apostle, for instance, claimed that the martyred saint had been miraculously transported from India to Italy during the thirteenth century. However, Saint Thomas's purported resting place in Ortona, Italy did not become a major stopping point on pilgrimage or exploration routes, nor did this event punctuate frescoed life cycles or become a subject for Renaissance altarpieces as one would expect. Instead, the site of the apostle's burial in Chennai, India has flourished as a terminus of religious pilgrimage, where a multifaceted visual tradition emerged, and where a vibrant local cult of 'Thomas Christians' remains to this day. An unlikely destination on the edge of the 'known' world thus became a surprising source of early modern Christian piety. By studying the art and texts associated with this little-known cult, this book disrupts assumptions about how knowledge of Asia took shape during the Renaissance and challenges art historical paradigms in which art was crafted by locals merely to be exported, collected, and consumed by curious European patrons. In so doing, Italy by Way of India proposes that we redefine the parameters of early modern visual culture to account for the ways that global mobility and the circulation of objects profoundly influence how cultures see and know each other as well as themselves.
Publisher: Harvey Miller
ISBN: 9781912554775
Category :
Languages : en
Pages : 206
Book Description
The return of a saint's body to its rightful resting place was an event of civic and spiritual significance retold in Medieval sources and substantiated by artistic commissions. Legends of Saint Thomas Apostle, for instance, claimed that the martyred saint had been miraculously transported from India to Italy during the thirteenth century. However, Saint Thomas's purported resting place in Ortona, Italy did not become a major stopping point on pilgrimage or exploration routes, nor did this event punctuate frescoed life cycles or become a subject for Renaissance altarpieces as one would expect. Instead, the site of the apostle's burial in Chennai, India has flourished as a terminus of religious pilgrimage, where a multifaceted visual tradition emerged, and where a vibrant local cult of 'Thomas Christians' remains to this day. An unlikely destination on the edge of the 'known' world thus became a surprising source of early modern Christian piety. By studying the art and texts associated with this little-known cult, this book disrupts assumptions about how knowledge of Asia took shape during the Renaissance and challenges art historical paradigms in which art was crafted by locals merely to be exported, collected, and consumed by curious European patrons. In so doing, Italy by Way of India proposes that we redefine the parameters of early modern visual culture to account for the ways that global mobility and the circulation of objects profoundly influence how cultures see and know each other as well as themselves.