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Author: Gambero Rosso
Publisher: Gambero Rosso GRH
ISBN: 9788866412366
Category : Cooking
Languages : en
Pages : 1056
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Book Description
- The most authoritative annual guide to the very best Italian wines; more than 2,500 producers have been selected, and more than and 22,000 wines - The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields - Each entry gathers useful information about the winery Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Author: Gambero Rosso
Publisher: Gambero Rosso GRH
ISBN: 9788866412366
Category : Cooking
Languages : en
Pages : 1056
Get Book Here
Book Description
- The most authoritative annual guide to the very best Italian wines; more than 2,500 producers have been selected, and more than and 22,000 wines - The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields - Each entry gathers useful information about the winery Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Author: Michele Longo
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
The Grapes and Wines of Italy - The definitive compendium region by region is an up to date, scientifically researched but very user-friendly guide to Italy's grapes, wines and most important terroirs. Easy to read yet highly informative, this book is ideal for wine lovers, wine professionals and wine students preparing for exams both at the entry and advanced/Master level. Salient features include: A simple introduction to Italy's 20 regions The latest information on Italy's native, traditional and international grape varieties presented in easy to access individual file format Key information and breakdown of Italy's most important wine terroirs Lists of the denominations and wines Easy to consult tables and graphs The best wine producers region by region. A word from Ian D'Agata: Ever since I wrote my multi-award-winning Native Wine Grapes of Italy (NWGI) and Italy's Native Wine Grape Terroirs (INWGT), people everywhere have asked me when I might follow it up with a shorter, abridged version that might prove less encyclopedic and easier to leaf through and carry around. And so I set out to write just such a book, the one that you are now holding in your hands. You will find it is written in a simple, note-type format, with plenty of tables and graphs so as to make the learning of what is at times a really complex subject matter hopefully a little easier. Five valid reasons why a new book on the subject of Italy's wine grapes and wines had become necessary. First, because seven years have passed since the publication of "Native Wine Grapes of Italy": this is a time frame more than long enough for a considerable body of new information pertaining to Italy's native grapes and wines to have accumulated. Clearly, an update of the original tome had become not just desirable, but necessary. Second: we wanted a new book on the subject of Italy's wine grapes to broach not just the country's plethora of native wine grapes, but the country's international grapes too; so here you will also find information on the likes of Sylvaner, Riesling, Chardonnay, Cabernet Sauvignon and Merlot addressed as well. Third: this new book's user-friendly mission also includes sections on Italy's many wines and denominations. In other words, not just the wine grapes, but their wines and their official denominations too, which you'll find listed at the end of every chapter. Fourth: to give wine lovers at least a small working knowledge on Italy's best wine terroirs. Fifth: I am now the President and Chief Scientific Officer of China's TerroirSense Academy, not to mention the Editor-in-Chief of the TerroirSense Wine Review. Therefore, this book will also serve as the recommended text for that school's Italian wine courses.
Author: Ian D'Agata
Publisher: University of California Press
ISBN: 0520290755
Category : Cooking
Languages : en
Pages : 388
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Book Description
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
Author: David Way
Publisher: Infinite Ideas Classic Wine Library
ISBN: 9781913022150
Category :
Languages : en
Pages : 0
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Book Description
Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 293
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 1496229169
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author: Kerin O Keefe
Publisher: Univ of California Press
ISBN: 0520273265
Category : Cooking
Languages : en
Pages : 362
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Book Description
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of ItalyÕs most fascinating and storied wines. In this groundbreaking new book, OÕKeefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from ItalyÕs most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, OÕKeefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.
Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Category : Cooking
Languages : en
Pages : 637
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Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 1118042514
Category : Cooking
Languages : en
Pages : 53
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Book Description
Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods
Author: S. Kim
Publisher:
ISBN: 9788884290816
Category : Cooking
Languages : en
Pages : 566
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Book Description
