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Author: Forrester; Brown; Lindsay
Publisher: AuthorHouse
ISBN: 147725935X
Category : Cooking
Languages : en
Pages : 97
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Book Description
Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Author: Forrester; Brown; Lindsay
Publisher: AuthorHouse
ISBN: 147725935X
Category : Cooking
Languages : en
Pages : 97
Get Book
Book Description
Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Author: Forrester
Publisher:
ISBN: 9781477259344
Category : Cooking
Languages : en
Pages : 100
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Book Description
Roots, Fruits, Veggies and Soups compiles recipes from A to Z . The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The roots (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our roots, which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our roots will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!
Author:
Publisher:
ISBN: 9781935397625
Category :
Languages : en
Pages :
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Book Description
Author: Brandon Boardman
Publisher: Brandon Boardman
ISBN:
Category : Travel
Languages : en
Pages : 268
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Book Description
In "Journey to the Land of the Morning Calm: Exploring Authentic South Korea," embark on an immersive travel adventure through the enchanting corners of South Korea. Bursting with vibrant culture, ancient traditions, and breathtaking landscapes, this non-fiction book takes you on a captivating journey that unveils the true essence of this remarkable country.
Author: George Edward Weare
Publisher: London : J. Macqueen ; Philadelphia, Pa. : J.B. Lippincott
ISBN:
Category : America
Languages : en
Pages : 410
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 162
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Book Description
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744069432
Category : Travel
Languages : en
Pages : 220
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Book Description
Beautifully situated between the ocean and picturesque mountains, Vancouver offers the cultural vibrancy of a modern metropolis, as well as opportunities to enjoy the breathtaking rugged coastline and wilderness of nearby Vancouver Island. Your DK Eyewitness Top 10 travel guide ensures you’ll find your way around Vancouver and Vancouver Island with absolute ease. Our newly updated Top 10 travel guide breaks down the best of Vancouver and Vancouver Island into helpful lists of ten — from our own selected highlights to the best museums and galleries, places to eat, shops and festivals. You'll discover: • Seven easy-to-follow itineraries, perfect for a day-trip, a weekend, or a week • Detailed Top 10 lists of Vancouver and Vancouver Island’s must-sees, including detailed descriptions of Stanley Park, Canada Place, the Capilano Suspension Bridge Park, the Museum of Anthropology at UBC, the Vancouver Art Gallery, Granville Island, Science World, Long Beach and Whistler • Vancouver and Vancouver Island’s most interesting areas, with the best places for shopping, going out, and sightseeing • Inspiration for different things to enjoy during your trip – including children’s activities and things to do for free • A laminated pull-out map of Vancouver and Vancouver Island, plus five color area maps • Streetsmart advice: get ready, get around, and stay safe • A lightweight format perfect for your pocket or bag when you’re on the move DK Eyewitness Top 10s have been helping travelers to make the most of their breaks since 2002. Looking for more on Vancouver’s culture, history and attractions? Try our DK Eyewitness Canada.
Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 1978831978
Category : Travel
Languages : en
Pages : 408
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Book Description
The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza).
Author: Suhana Rossi
Publisher: Tektime
ISBN: 8835458935
Category : Travel
Languages : en
Pages : 64
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Book Description
Embark on an awe-inspiring journey through the heart of opulence and cultural abundance with the Abu Dhabi Travel Guide. Immerse yourself in the lavishness of Emirates Palace, marvel at the majestic Sheikh Zayed Grand Mosque, and venture into the enigmatic allure of Jebel Hafeet. This meticulously curated guide reveals 13 indispensable destinations, serving as a gateway to unlock the soul of Abu Dhabi. Uncover vibrant itineraries, delve into the captivating history of this emirate, and navigate essential information for an unforgettable experience. Allow this guide to be your guiding light, unveiling the irresistible charm of Abu Dhabi's wonders, ensuring an expedition that transcends ordinary expectations. Translator: Ashok Kumawat PUBLISHER: TEKTIME
Author: Rita Johnson
Publisher: iUniverse
ISBN: 1532001975
Category : Cooking
Languages : en
Pages : 243
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Book Description
The A Hungry Mi Hungry cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices that will have both you and your guests wanting more. It is a pleasure to bring dishes to your home that is soothing to the soul, and promotes joy among family and friends. Each of these meals are fitting for the holidays as well as simply sharing an afternoon with your loved ones. Breakfast will no longer just consist of pancakes and eggs; there will be an option to put a different type of flavor on your dining table. Each breakfast meal is fulfilling and exceptionally delicious, it allows for an island experience without the passport and fees. Soups for those chilly days will rescue the body from the cold temperatures and spread warmth and closeness. It is during the winter times that people will find themselves spending more time indoors. The recipes in A Hungry Mi Hungry will allow for you to experiment with an assortment of different types of soup to serve any occasion that you deem fit. Take the time to peruse and try your selected choices, and once you become familiar then try another I am sure you will enjoy all of them. Email me at
[email protected] and tell me about your wonderful experience.
