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Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
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Book Description
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
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Book Description
Author: Shouichi Yoshida
Publisher: Int. Rice Res. Inst.
ISBN: 9711040522
Category : Rice
Languages : en
Pages : 278
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Book Description
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author: Pay Drechsel
Publisher: Earthscan
ISBN: 1849774668
Category : Business & Economics
Languages : en
Pages : 433
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Book Description
This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare. û Hillel S.
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
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Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Author: B. S. Vergara
Publisher: Int. Rice Res. Inst.
ISBN: 9712200299
Category : Technology & Engineering
Languages : en
Pages : 230
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Book Description
The plant; Farm management; Farm analysis and improvement.
Author: Gurdev S. Khush
Publisher: Int. Rice Res. Inst.
ISBN: 9712202062
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: IBPGR-IRRI Rice Advisory Committee
Publisher: Int. Rice Res. Inst.
ISBN: 971104000X
Category : Rice
Languages : en
Pages : 15
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Book Description
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352
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Book Description
Author: Jauhar Ali
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.
