Ionizing Radiations; Their Production, Effects, and Utilization. Supplement. No.1/2-3 PDF Download
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Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Radiation
Languages : en
Pages : 722
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Book Description
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Radiation
Languages : en
Pages : 722
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Book Description
Author: National Research Council
Publisher: National Academies
ISBN: 0309039959
Category : Science
Languages : en
Pages : 436
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Book Description
This book reevaluates the health risks of ionizing radiation in light of data that have become available since the 1980 report on this subject was published. The data include new, much more reliable dose estimates for the A-bomb survivors, the results of an additional 14 years of follow-up of the survivors for cancer mortality, recent results of follow-up studies of persons irradiated for medical purposes, and results of relevant experiments with laboratory animals and cultured cells. It analyzes the data in terms of risk estimates for specific organs in relation to dose and time after exposure, and compares radiation effects between Japanese and Western populations.
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Ionizing radiation
Languages : en
Pages : 880
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Book Description
Author: United States. Dept. of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Book Description
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.). Library Branch
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 260
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Book Description
Author: United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR)
Publisher: United Nations
ISBN: 9210600029
Category : Political Science
Languages : en
Pages : 512
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Book Description
This report assesses the levels and effects of exposure to ionizing radiation. Scientific findings underpin radiation risk evaluation and international protection standards. This report comprises a report with two underpinning scientific annexes. The first annex recapitulates and clarifies the philosophy of science as well as the scientific knowledge for attributing observed health effects in individuals and populations to radiation exposure, and distinguishes between that and inferring risk to individuals and populations from an exposure. The second annex reviews the latest thinking and approaches to quantifying the uncertainties in assessments of risk from radiation exposure, and illustrates these approaches with application to examples that are highly pertinent to radiation protection.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author:
Publisher: Bernan Assoc
ISBN: 9211422396
Category : Science
Languages : en
Pages : 566
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Book Description
The second volume of the Scientific Committee's report adds five more annexes to the five in volume one. They cover DNA repair and mutagenesis; biological effects at low radiation doses; combined effects of radiation and other agents; epidemiological evaluation of radiation-induced cancer; and exposures and effects of the Chernobyl accident. Each ends with an impressive number of references. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Ionizing radiation
Languages : en
Pages : 334
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Book Description
Author: American Chemical Society. Meeting
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 384
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Book Description
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
