International Control in Field Vegetable Crops PDF Download
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Author: S. Finch
Publisher:
ISBN: 9789290670667
Category :
Languages : en
Pages : 92
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Book Description
Author: S. Finch
Publisher:
ISBN: 9789290670667
Category :
Languages : en
Pages : 92
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Book Description
Author: R. Cavallo
Publisher: CRC Press
ISBN: 1000123901
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Proceedings of the CEC/IOBC Expert's Group Meeting, Pennes, France, November 1985. Forty contributions (authors are from 12 countries and two international organizations) deal with crops such as cabbages, carrots, tomatoes, potatoes, beans, and artichokes and with the particularly urgent task of red
Author: D. Dent
Publisher: Springer Science & Business Media
ISBN: 9780412573705
Category : Science
Languages : en
Pages : 378
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Book Description
This important book provides a practical guide to the principles and practice of developing an integrated pest management (IPM) programme. Integrated Pest Management answers the question `how do you devise, develop and implement a practical IPM system which will fully meet the real needs of farmers?'. The term `pest' in this book is used in its broadest sense and includes insects, pathogens, weeds, nematodes, etc. The book commences by outlining the basic principles which underlie pest control (crop husbandry, socio-economics, population ecology and population genetics) and reviews the control mesures available and their use in IPM systems. Subsequent chapters cover the techniques and approaches used in defining a pest problem, programme planning and management, systems analysis, experimental paradigms and implementation of IPM systems. The final seciton of the book contains four chapters giving examples of IPM in different cropping systems, contributed by invited specialists and outlining four different perspectives. Integrated Pest Management will be of great use to agricultural and plant scientists, entomologists, aracologists and nematologists and all those studying crop protection, particularly at MSc level and above. It will be particularly useful for, and should find a place on the shelves of all personnel within the agrochemical industry, universities and research establishments working in this subject area and as a reference in libraries for students and professionals alike.
Author: International Organization for Biological Control of Noxious Animals and Plants
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 292
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Book Description
Author: J. C. van Lenteren
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 256
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Book Description
Author: J. Freuler
Publisher:
ISBN: 9789290670469
Category :
Languages : en
Pages : 193
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Book Description
Author: V. M. Russo
Publisher: CABI
ISBN: 9781845937843
Category : Electronic books
Languages : en
Pages : 308
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Book Description
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
Author: Geoffrey R. Dixon
Publisher: CABI
ISBN: 1789249155
Category : Science
Languages : en
Pages : 541
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Book Description
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
Author: Jan Rumpel
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 442
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Book Description
