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Author: Sapna Narang
Publisher: Notion Press
ISBN: 1648506259
Category : Business & Economics
Languages : en
Pages : 43
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Book Description
Our family investments and assets act as an opportunity enabler and safety net. They provide our family with life-enhancing choices. Financial health supports emotional, mental and physical health. A strong financial foundation can open up innumerable possibilities for us and our families. Managing family investments well, is as integral to caring for a family's well-being as providing healthy & nutritious meals. Going forward, we women, should consider 'managing investments' a basic skill-set on par with 'cooking. Investing is the New Cooking!
Author: Sapna Narang
Publisher: Notion Press
ISBN: 1648506259
Category : Business & Economics
Languages : en
Pages : 43
Get Book Here
Book Description
Our family investments and assets act as an opportunity enabler and safety net. They provide our family with life-enhancing choices. Financial health supports emotional, mental and physical health. A strong financial foundation can open up innumerable possibilities for us and our families. Managing family investments well, is as integral to caring for a family's well-being as providing healthy & nutritious meals. Going forward, we women, should consider 'managing investments' a basic skill-set on par with 'cooking. Investing is the New Cooking!
Author: Victoria Devine
Publisher: Penguin Group Australia
ISBN: 1760145874
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Winner of the ABIA General Non-fiction Book of the Year 2022 Winner of the Best Personal Finance & Investment Book of the Year at the 2021 Business Book Awards Through her phenomenally popular and award-winning podcast, She’s on the Money, Victoria Devine has built an empowered and supportive community of women finding their way to financial freedom. Honest, relatable, non-judgemental and motivating, Victoria is a financial adviser who knows what millennial life is really like and where we can get stuck with money stuff. (Did someone say ‘Afterpay’...?) So, to help you hit your money goals without skimping on brunch, she’s put all her expert advice into this accessible guide that will set you up for a healthy and happy future. Learn how to be more secure, independent and informed with your money – with clear steps on how to budget, clear debts, build savings, start investing, buy property and much more. And along with all the practical information, Victoria will guide you through the sometimes-tricky psychology surrounding money so you can establish the values, habits and confidence that will help you build your wealth long-term. Just like the podcast, the book is full of real-life money stories from members of the She’s on the Money community who candidly share their experiences, wins and lessons learned to inspire others to turn their stories around, too. And with templates and activities throughout, plus a twelve-month plan to get you started, you can immediately put Victoria’s recommendations into action in your own life. You are not alone on your financial journey, and with the money principles in this book you’ll go further than you ever thought possible.
Author: Board for International Food and Agricultural Development (BIFAD)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 44
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Book Description
U.S. foreign agricultural assistance investments bring substantial economic, health, and security benefits to both developing countries and the United States. This report describes the food security investments of the U.S. Agency for International Development and how improving agriculture in developing countries brings positive returns to the United States and developing countries. The multiple benefits of foreign agricultural assistance include growth of agri-food systems of developing countries, and positive impacts on U.S. jobs and exports, technology spillovers that support U.S. agricultural production, health and nutrition of U.S. consumers, and global and U.S. security.
Author: Gary Allen
Publisher: Bloomsbury Publishing USA
ISBN: 0313069174
Category : Social Science
Languages : en
Pages : 456
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Book Description
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business
Author: Damian Lillicrap
Publisher: Univ. of Queensland Press
ISBN: 0702251577
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
The global economy is likely to get worse before it gets better. We can no longer sit back and expect that our superannuation or pension programs will see us comfortably through retirement. Unless we take an interest in how much we are putting aside and how our money is being invested and the earlier in our working lives the better there is a good chance that we will end up with less than we expect. This timely book explains, in everyday language, the driving forces behind the economic issues we face, and how they are likely to play out. It also lays out the basics of saving and investing for retirement, then builds on these basics for those who wish to go further. Find out more about: * equities, bonds, cash, and property * gold and currency * borrowing and leverage in investing * dynamic asset allocation, for the more experienced investor Damian Lillicrap offers a rare insider s view of the finance and investment industry and shares over two decades of expertise gained from working in the world s major financial markets. He relates the economies of countries to the budgets that families deal with around their kitchen tables; the same home truths apply to both. If you don t know where to start to get your superannuation or pension in order, if you want to make sense of the finance news, if you are concerned about the legacy you are leaving your children, then you must read Kitchen Table Economics and Investing."
Author: Ralph R. Roberts
Publisher: John Wiley & Sons
ISBN: 1119861004
Category : Business & Economics
Languages : en
Pages : 403
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Book Description
Make foreclosure investing work for you with this practical and easy-to-understand guide Looking to kick start your own property management career? Check out Foreclosure Investing For Dummies, which will get you started buying foreclosed properties to turn into your own income property! In this book, you'll learn to navigate the complexities of home auctions, deal with emotional former homeowners, and how to handle renovations. You'll also get a heads-up on the foreclosure laws in all 50 states so you don't accidentally run afoul of any complicated regulations. Foreclosure Investing For Dummies shows you how to: Locate properties for sale and identify associated opportunities and risks Buy properties below market value at auction, from lending institutions, and from government agencies Fix up, renovate, and sell or lease your new property for a profit This hands-on guide can help anyone make foreclosure investing work. So, grab a copy of Foreclosure Investing For Dummies, roll up your sleeves, and get going!
Author: Charlotte Birnbaum
Publisher: AADR – Art Architecture Design Research
ISBN: 3887788176
Category : Architecture
Languages : en
Pages : 196
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Book Description
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice. No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect. This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016. SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class.
Author:
Publisher:
ISBN:
Category : International trade
Languages : en
Pages : 12
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Book Description
Author: William Green
Publisher: Simon and Schuster
ISBN: 1501164856
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
From William Green, a financial journalist who has written for The New Yorker, Time, and Fortune, comes a fresh and unexpectedly profound book that draws on interviews with more than 40 of the worlds super-investors to demonstrate that the keys for building wealth hold other life lessons as well.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210132
Category : Cooking
Languages : en
Pages : 681
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Book Description
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
