Introduction to the Hospitality Industry Instructor's Guide, Sixth Edition PDF Download
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Author: Powers
Publisher:
ISBN: 9780471706410
Category :
Languages : en
Pages : 126
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Book Description
Author: Powers
Publisher:
ISBN: 9780471706410
Category :
Languages : en
Pages : 126
Get Book Here
Book Description
Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
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Author: Powers
Publisher:
ISBN: 9780471706397
Category :
Languages : en
Pages : 172
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Author: Thomas F. Powers
Publisher:
ISBN: 9780471897491
Category : Hospitality industry
Languages : en
Pages : 256
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Author: John R. Walker
Publisher:
ISBN: 9780133024302
Category : Business & Economics
Languages : en
Pages : 608
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization. 013302430X / 9780133024302 Introduction to Hospitality Plus 2012 MyHospitalityLab with Pearson eText -- Access Card Package Package consists of 0132683296 / 9780132683296 2012 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality 013281465X / 9780132814652 Introduction to Hospitality
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0
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Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0
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Author: Tom Powers
Publisher: Wiley
ISBN: 9780471252443
Category : Business & Economics
Languages : en
Pages : 0
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An abridged paperback edition of the acclaimed Introduction to Management in the Hospitality Industry, Sixth Edition, this popular resource covers all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing, and sales. As in previous editions, the management functions covered in the larger text have been excluded. Reflecting the latest trends in this rapidly changing industry, it stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures
Author: John R. Walker
Publisher:
ISBN: 9780470254059
Category : Hospitality industry
Languages : en
Pages : 146
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Book Description
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
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Book Description
