Introduction to Hospitality Operations PDF Download

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Introduction to Hospitality Operations

Introduction to Hospitality Operations PDF Author: Peter Jones
Publisher: Burns & Oates
ISBN: 9780304329021
Category : Food service management
Languages : en
Pages : 262

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Book Description
This book examines the whole of the hospitality industry and the way in which it operates. Part A examines and explores the accommodation industry, and Part B focuses on the foodservice industry. It is invaluable for students of a range of courses.