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Author: Marine Derkenne
Publisher: Editions Ellipses
ISBN: 2340095697
Category : Study Aids
Languages : fr
Pages : 302
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Book Description
Destiné en particulier aux personnes qui préparent les concours administratifs ou d’entrée dans les grandes écoles, cet ouvrage s’adresse également à tous ceux qui, par curiosité ou par nécessité, s’intéressent à la politique et à la culture territoriales. Cet ouvrage présente : Une synthèse théorique des concepts et des grands principes applicables à la culture territoriale,Les développements de l’actualité la plus récente,Les grands enjeux des principaux thèmes territoriaux (la mutation des structures administratives locales, la transformation du contexte local, la diversité des politiques locales, l’évolution des moyens territoriaux...).
Author: Marine Derkenne
Publisher: Editions Ellipses
ISBN: 2340095697
Category : Study Aids
Languages : fr
Pages : 302
Get Book Here
Book Description
Destiné en particulier aux personnes qui préparent les concours administratifs ou d’entrée dans les grandes écoles, cet ouvrage s’adresse également à tous ceux qui, par curiosité ou par nécessité, s’intéressent à la politique et à la culture territoriales. Cet ouvrage présente : Une synthèse théorique des concepts et des grands principes applicables à la culture territoriale,Les développements de l’actualité la plus récente,Les grands enjeux des principaux thèmes territoriaux (la mutation des structures administratives locales, la transformation du contexte local, la diversité des politiques locales, l’évolution des moyens territoriaux...).
Author: Marine Derkenne
Publisher: Editions Ellipses
ISBN: 2340039789
Category : Study Aids
Languages : fr
Pages : 276
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Book Description
Author: Peter K. Christoff
Publisher: Routledge
ISBN: 0429722494
Category : History
Languages : en
Pages : 385
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Book Description
This book is written based on vigorous and prolonged debates between the Slavophils and proponents of Russian Slavophilism's principal ideological rival, Westernism, in the mid-nineteenth century. It presents the analysis and evaluation of Iu. F. Samarin's dissertation.
Author: Didier Lassalle
Publisher: Rodopi
ISBN: 9401211086
Category : Literary Criticism
Languages : en
Pages : 318
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Book Description
As a judicial concept dating back to the 17th century, the term ex(tra)territoriality has long excited the interest of scholars and writers who have, since the 20th century, not hesitated to appropriate the notion, widening and transforming it in the process. This transfer to the field of humanities has opened a new space of reflection, a space for imagination, through the means of a creative re-reading, among others, which has given rise to new but related concepts such as “deterritorialization”. To take into account the growing importance of this extraterritoriality paradigm reassessing the idea of territory in literature, culture and languages, this book offers an interdisciplinary and plurilingual journey through four centuries, four continents and a dozen languages, from literature to new media, encompassing philosophy, history, linguistics, the press, the cinema... Notion juridique remontant au XVIIe siècle, le terme d’ex(tra)territorialité suscite depuis longtemps l’intérêt des sciences humaines et de la littérature qui, depuis le XXe siècle, n’ont pas hésité à se l’approprier pour l’élargir et le transformer. Ce transfert du qualificatif ex(tra)territorial vers les humanités a ouvert un autre espace de réflexion, un espace d’imagination, grâce notamment à une relecture créatrice, ce qui a pu donner lieu à de nouveaux concepts apparentés comme celui de « déterritorialisation ». Pour tenir compte de l’importance grandissante d’une pensée de l’ex(tra)territorialité, mettant en question de la notion de territoire dans les domaines littéraire, culturel et linguistique, le présent ouvrage propose un parcours interdisciplinaire et plurilingue à travers quatre siècles, quatre continents et une dizaine de langues, de la littérature aux nouveaux médias, en passant par la philosophie, l’histoire, la linguistique, la presse, le cinéma, etc.
Author: Sören Koch
Publisher: Springer Nature
ISBN: 3031277457
Category : Law
Languages : en
Pages : 1171
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Book Description
Cooperation across borders requires both knowledge of and understanding of different cultures. This is especially true when it comes to the law. This handbook is the first to comprehensively present selected legal cultures based on a very specific set of structural elements which can be found in all such cultures. Legal cultures are a product of and impacted by certain fundamental and commonly shared ideas on and expectations of the law. In all modern societies these ideas are to a certain degree institutionalized or at least embedded in institutionalized practices. These practices determine the way lawyers are educated and apply the law, how they engage with the ongoing internationalization of law and what kind of values they adhere to. Looking at these elements separately enables the reader to identify similarities and differences and to explain them contextually. Understanding these general features of legal cultures can help avoid misunderstandings or misinterpretations of foreign law and its application. Accordingly, this handbook is a necessary starting point for all kinds of legal comparative studies conducted by academics, students, judges and other legal practitioners.
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Category : Romania
Languages : en
Pages : 100
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Book Description
Author: Jonathan Paquette
Publisher: Routledge
ISBN: 1317156307
Category : Social Science
Languages : en
Pages : 252
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Book Description
How have cultural policies created new occupations and shaped professions? This book explores an often unacknowledged dimension of cultural policy analysis: the professional identity of cultural agents. It analyses the relationship between cultural policy, identity and professionalism and draws from a variety of cultural policies around the world to provide insights on the identity construction processes that are at play in cultural institutions. This book reappraises the important question of professional identities in cultural policy studies, museum studies and heritage studies. The authors address the relationship between cultural policy, work and identity by focusing on three levels of analysis. The first considers the state, the creativity of the power relationship established in cultural policies and the power which structures the symbolic order of cultural work. The second presents community in the cultural policy process, society and collective action, whether it is through the creation of institutions for arts and heritage profession or through resistance to state cultural policies. The third examines the experience of cultural policy by the professional. It illustrates how cultural policy is both a set of contingencies that shape possibilities for professionals, as much as it is a basis for identification and identity construction. The eleven authors in this unique book draw on their experience as artists and researchers from a range of countries, including France, Canada, United Kingdom, United States, and Sweden.
Author: Maryann Tebben
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 209
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Book Description
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
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ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author:
Publisher: Editions Mardaga
ISBN: 9782870099391
Category : Antiquities
Languages : en
Pages : 152
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Book Description
