Intrinsic Molecular Mobility and Toughness of Polymers II PDF Download
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Author: Hans-Henning Kausch
Publisher: Springer Science & Business Media
ISBN: 9783540261629
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Author: Hans-Henning Kausch
Publisher: Springer Science & Business Media
ISBN: 9783540261629
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Author: Hans-Henning Kausch
Publisher: Springer Science & Business Media
ISBN: 9783540261551
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Ce livre historique peut contenir de nombreuses coquilles et du texte manquant. Les acheteurs peuvent generalement telecharger une copie gratuite scannee du livre original (sans les coquilles) aupres de l'editeur. Non reference. Non illustre. 1838 edition. Extrait: ...a tetat naissant, et particularite relative a ce principe dans quelques legumineuses. Afin de rechercher si les memes proprietes existaient dans l'amidon, a l'etat naissant ou tres jeune, j'examinai cette secretion au moment ou elle se montre dans les cotyledons encore baignes par le liquide sucre de l'ovule du pisum sativum. Ses grains tres petits alors, offrent aussi les caracteres physiques et chimiques qui precedent, et ceux que nous exposerons plus loin; une particularite remarquable dans leurs formes a ete decrite et figuree pi. 4 fig-' ' ' Dans les cotyledons de la feve commune, on trouve des grains d'amidon plus sinueux encore. L'amidon extrait des haricots et des lentilles presente des grains qui se dessinent par des contours moins sinueux que les precedens. Enfin, l'amidon en tres petite quantite dans les-graines de Colutea arborescens (Baguenaudier), est en grains excessivement petits, qui sont arrondis quoique plus ou moins irreguliers. X. Botak.--Stptrmlre. i La configuration sinueuse, contournee ou vermiforme, observee dans plusieurs graines des legumineuses, ne se retrouve donc pas dans toutes au meme degre; elle offrfun exemple de plus des varietes de formes que peut affecter l'amidon dans les circonstances legerement variables, ou se produit cette secretion, sans que les caracteres physiques essentiels ni la composition chimique soient differentes.;; ..., r..', ', ., Amidon completement epure, ...
Author: Ronit Satchi-Fainaro
Publisher: Springer Science & Business Media
ISBN: 9783540292111
Category : Science
Languages : en
Pages : 248
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Book Description
With contributions by numerous experts
Author: Akihiro Abe
Publisher: Springer Science & Business Media
ISBN: 9783540255482
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered. Impact Factor Ranking: Always number one in Polymer Science. More information as well as the electronic version of the whole content available at: www.springerlink.com
Author: Dieter Klemm
Publisher: Springer
ISBN: 3540371036
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/
Author: Giuseppe Allegra
Publisher: Springer
ISBN: 3540315764
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
With contribution by numerous experts.
Author:
Publisher: Springer Science & Business Media
ISBN: 9783540240167
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered. Impact Factor Ranking: Always number one in Polymer Science. More information as well as the electronic version of the whole content available at: www.springerlink.com
Author: Akihiro Abe
Publisher: Springer Science & Business Media
ISBN: 9783540253259
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
This series presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and materials science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered. Impact Factor Ranking: Always number one in Polymer Science. More information as well as the electronic version of the whole content available at: www.springerlink.com
Author: G. Julius Vancso
Publisher: Springer
ISBN: 3540319220
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
With contributions by numerous experts
Author: Ronit Satchi-Fainaro
Publisher: Springer Science & Business Media
ISBN: 9783540292104
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
