International Symposium on Olfaction and Taste : ISOT ; 8 PDF Download
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Languages : en
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Author: Thomas E. Finger
Publisher: John Wiley & Sons
ISBN: 1573317381
Category : Technology & Engineering
Languages : en
Pages : 765
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This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
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Category :
Languages : en
Pages : 0
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Author: International Union of Physiological Sciences
Publisher:
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Languages : en
Pages :
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Category : Oslo, Norway
Languages : en
Pages : 402
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Author: European Chemoreception Research Organization
Publisher:
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Category : Smell
Languages : en
Pages : 278
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Author: International Symposium on Olfaction and Taste
Publisher:
ISBN: 9780904147087
Category :
Languages : en
Pages : 500
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