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Category : Union catalogs
Languages : en
Pages : 1058
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1058
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 650
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Category : American literature
Languages : en
Pages : 650
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Book Description
Author: J. -L. Millan
Publisher:
ISBN:
Category : Macromolecules
Languages : en
Pages : 540
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Book Description
Author: Unesco
Publisher: UNESCO
ISBN: 9789231040054
Category : Political Science
Languages : en
Pages : 698
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Book Description
Written by historians and scientists from all over the world as well as by former and active staff members, this publication gives an inside perspective on the role played by UNESCO in the history of international scienctific co-operation over the past six decades. It is divided into six sections under the headings of: setting the scene, 1945-1965; basic sciences and engineering; environmental sciences; science and society; overviews and analyses; and looking ahead. It also features a list of chronological milestones during this 60-year period.
Author: K. Nishinari
Publisher: Springer Science & Business Media
ISBN: 1461524865
Category : Science
Languages : en
Pages : 509
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Book Description
It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd (tofu), agar jelly dessert, kuzu starch jelly, kimizu (Japanese style mayonnaise), their activities have been conducted in isolation of one another. The interaction between the various research groups operating in the various sectors has been weak. Symposia on food hydrocolloids have been organised on several occasions in Japan since 1985. Professor Glyn O. Phillips, the Chief Executive Editor of FOOD HYDROCOLLOIDS, suggested to us that we should organise an international conference on food hydrocolloids. We discussed it on many occasions, and eventually decided to organise such a meeting, and extended the scope to include recent development in proteinaceous hydrocolloids, and their nutritional aspects, in addition to polysaccharides and emulsions.
Author: Carolyn J. Bird
Publisher: Springer Science & Business Media
ISBN: 9400965605
Category : Science
Languages : en
Pages : 650
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Author: Bilge Sener
Publisher: Springer Science & Business Media
ISBN: 1402069553
Category : Science
Languages : en
Pages : 428
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Book Description
This book includes 49 chapters presented as plenary , invited lectures and posters at the conference. Six plenary lectures have published in an issue of Pure and Applied Chemistry, Vol. 79, No. 12, 2007; the titles of these presentations are given as an Annex at the end of the book. I thank all contrib utors for the preparation of their presentations. It is sad to report that Professor Hitoshi Ohtaki, one of the founders of the Eurasia conferences and contributors passed away on November 5, 2006. Professor Ohtaki enthusiastically promoted international cooperation and took it upon himself to p- licize Japanese science to the wider world. His contribution in this book will serve as a memorable contribution to that goal. He will be missed by all of us. This book is dedicated to his memory. Professor Dr . Bilge S ̧ ener Editor Memorial Tribute to Professor Dr. Hitoshi Ohtaki Curriculum Vitae of Hitoshi Ohtaki Date of Birth September 16, 1932 Place of Birth T ok yo, Japan Date of Decease November 5, 2006 (at the age of 74) Addr ess 3-9-406 Namiki-2-chome, Kanazawa-ku, Yokohama, Japan Institution Chair Professor of The Research Organization of Science and Engineering, Ritsumeikan University Guest Professor of Yokohama City University Education Bachelor of Science, Nagoya University, 1955 Master of Science, Nagoya University, 1957 Doctor of Science, Nagoya University, 1961 ix x Memorial Tribute to Professor Dr.
Author: Arthur W. Chester
Publisher: Springer Science & Business Media
ISBN: 140209678X
Category : Science
Languages : en
Pages : 372
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Book Description
The idea for putting together a tutorial on zeolites came originally from my co-editor, Eric Derouane, about 5 years ago. I ?rst met Eric in the mid-1980s when he spent 2 years working for Mobil R&D at our then Corporate lab at Princeton, NJ. He was on the senior technical staff with projects in the synthesis and characterization of new materials. At that time, I managed a group at our Paulsboro lab that was responsible for catalyst characterization in support of our catalyst and process development efforts, and also had a substantial group working on new material synthesis. Hence, our interests overlapped considerably and we met regularly. After Eric moved back to Namur (initially), we maintained contact, and in the 1990s, we met a number of times in Europe on projects of joint interest. It was after I retired from ExxonMobil in 2002 that we began to discuss the tutorial concept seriously. Eric had (semi-)retired and lived on the Algarve, the southern coast of Portugal. In January 2003, my wife and I spent 3 weeks outside of Lagos, and I worked parts of most days with Eric on the proposed content of the book. We decided on a comprehensive approach that ultimately amounted to some 20+ chapters covering all of zeolite chemistry and catalysis and gave it the title Zeolite Chemistry and Catalysis: An integrated Approach and Tutorial.
Author: Emo Chiellini
Publisher: Springer Science & Business Media
ISBN: 1441992405
Category : Science
Languages : en
Pages : 398
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Book Description
Synthetic and semi-synthetic polymeric materials were originally developed for their durability and resistance to all forms of degradation including biodegradation. Such materials are currently widely accepted because of their ease of processability and amenability to provide a large variety of cost effective items that help to enhance the comfort and quality of life in the modern industrial society. However, this widespread utilization of plastics has contributed to a serious plastic waste burden, and the expectation for the 21st century is for an increased demand for polymeric material. This volume focuses on a more rational utilization of resources in the fabrication, consumption and disposal of plastic items, specifically: -Environmentally Degradable Polymeric Materials (EDPs); -Water-soluble/Swellable Biodegradable Polymers; -EDPs from Renewable Resources; -Biopolymers; -Bioresorbable Materials for Biomedical Applications; -Biorelated Polymers; -Standards and Regulations on EDPs.
