Bibliografia Internacional Da Soga: International Bibliography of Soybeans

Bibliografia Internacional Da Soga: International Bibliography of Soybeans PDF Author: Max Merrill Glycine (L.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Bibliografia Internacional Da Soga: International Bibliography of Soybeans

Bibliografia Internacional Da Soga: International Bibliography of Soybeans PDF Author: Max Merrill Glycine (L.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


International Bibliography of Soybeans

International Bibliography of Soybeans PDF Author: EMBRAPA. Departamento de Difusão de Tecnologia
Publisher:
ISBN: 9780916246044
Category :
Languages : en
Pages :

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Book Description
Conteúdo: Indexes. Author index A1to A70. Subject index S1 to S719. Titulo II: Bibliografia internacional da soja: Glycine max L. Merrill.

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Food for Peace (Public Law 480) and Soybeans

History of Food for Peace (Public Law 480) and Soybeans PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436361
Category : Reference
Languages : en
Pages : 1334

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)

History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436493
Category : Reference
Languages : en
Pages : 1527

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058

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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) PDF Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436388
Category : Reference
Languages : en
Pages : 418

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.