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Author: Boyce Thompson Institute for Plant Research
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 92
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Book Description
The introduction of microorganisms with specific degradative capacities into the soil was shown to be a possible means of ridding the soil of contaminating chemicals. An investigation of the interactions of soil microorganisms and several groups of herbicidal compounds, primarily chlorinated derivatives, was made. In pure culture and in soils the addition of 2,3,5,6-tetrachloroterephthalate (DCPA) had little effect upon bacterial growth, and several microorganisms appeared to use the herbicide as a carbon source. The encouragement of the soil microflora by the addition of nutrient broths resulted in a reduction of toxicity to plants of a number of herbicides. Isopropyl N-phenylcarbamate (IPC) degrading organisms, when added to soil, accelerated the degradation of IPC and related compounds. A membrane 'biologicalilter' device for reducing waterborne biodegradable pollutants was also demonstrated using these organisms.
Author: Boyce Thompson Institute for Plant Research
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 92
Get Book
Book Description
The introduction of microorganisms with specific degradative capacities into the soil was shown to be a possible means of ridding the soil of contaminating chemicals. An investigation of the interactions of soil microorganisms and several groups of herbicidal compounds, primarily chlorinated derivatives, was made. In pure culture and in soils the addition of 2,3,5,6-tetrachloroterephthalate (DCPA) had little effect upon bacterial growth, and several microorganisms appeared to use the herbicide as a carbon source. The encouragement of the soil microflora by the addition of nutrient broths resulted in a reduction of toxicity to plants of a number of herbicides. Isopropyl N-phenylcarbamate (IPC) degrading organisms, when added to soil, accelerated the degradation of IPC and related compounds. A membrane 'biologicalilter' device for reducing waterborne biodegradable pollutants was also demonstrated using these organisms.
Author: Boyce Thompson Institute for Plant Research
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 0
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Book Description
The introduction of microorganisms with specific degradative capacities into the soil was shown to be a possible means of ridding the soil of contaminating chemicals. An investigation of the interactions of soil microorganisms and several groups of herbicidal compounds, primarily chlorinated derivatives, was made. In pure culture and in soils the addition of 2,3,5,6-tetrachloroterephthalate (DCPA) had little effect upon bacterial growth, and several microorganisms appeared to use the herbicide as a carbon source. The encouragement of the soil microflora by the addition of nutrient broths resulted in a reduction of toxicity to plants of a number of herbicides. Isopropyl N-phenylcarbamate (IPC) degrading organisms, when added to soil, accelerated the degradation of IPC and related compounds. A membrane 'biologicalilter' device for reducing waterborne biodegradable pollutants was also demonstrated using these organisms.
Author: United States Environmental Protection Agency (EPA)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722460488
Category :
Languages : en
Pages : 78
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Book Description
Interaction Of Herbicides And Soil Microorganisms
Author: R. J. Hance
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 374
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Book Description
Sommari in inglese, francese e tedesco.
Author: Naga Raju Maddela
Publisher: Springer
ISBN: 3319665898
Category : Nature
Languages : en
Pages : 107
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Book Description
This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay. It also shows how these soil enzymes are affected by two different pesticides, buprofezin and acephate, used both extensively and intensively in modern agriculture.
Author: Robert E. Hoagland
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 362
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Book Description
This new volume brings together scientists from a variety of disciplines to present, summarize, review, and update information related to bioherbicides. Among the topics covered are pathogens with potential as bioherbicides, phylloplane-pathogen interactions, aspects of soil microorganisms, formulation and commercialization of microbes as bioherbicides, genetic aspects of pathogens for weed control, and chemistry and biochemistry of microbial-plant interactions. A valuable source of information for researchers involved in both biological weed control and herbicide development.
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319274554
Category : Science
Languages : en
Pages : 366
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Book Description
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Author: Muhammad Zaffar Hashmi
Publisher: Springer
ISBN: 3319477447
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
This book describes the vast variety of xenobiotics, such as pesticides, antibiotics, antibiotic resistance genes, agrochemicals and other pollutants, their interactions with the soil environment, and the currently available strategies and techniques for soil decontamination and bioremediation. Topics covered include: transport mechanisms of pollutants along the Himalayas; use of earthworms in biomonitoring; metagenomic strategies for assessing contaminated sites; xenobiotics in the food chain; phyto-chemical remediation; biodegradation by fungi; and the use of enzymes and potential microbes in biotransformation. Accordingly, the book offers a valuable guide for scientists in the fields of environmental ecology, soil and food sciences, agriculture, and applied microbiology.
Author: Prabhat Kumar Srivastava
Publisher: John Wiley & Sons
ISBN: 1119432197
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance in pests, microbial remediation of pesticide intoxicated legumes and pesticide toxicity amelioration in plants by plant hormones. The authors include information on eco-friendly pest management. They review the impact of pesticides on soil microorganism, crops and other plants along with the impact on other organisms like aquatic fauna and terrestrial animals including human beings. The book also contains an analysis of pesticide by GC-MS/MS (Gas Chromatography tandem Mass Spectrometry) a reliable method for the quantification and confirmation of multiclass pesticide residues. This important book: Offers a comprehensive guide to the use of the diversity of pesticides and the pertinent social and environmental issues Explores the impact of pesticides from morphological, anatomical, physiological and biochemical perspectives Shows how pesticides affects soil microorganisms, crops and other plants along with the impact on other organisms like aquatic fauna and animals Critically examines whether chemical pesticides are boon or bane and whether they can be replaced by environmental friendly pesticides Written for students, researchers and professionals in agriculture, botany, entomology and biotechnology, Pesticides in Crop Production examines the effects of chemical pesticides and the feasibility of using bio-pesticides.
Author: Y.R. Dommergues
Publisher: Elsevier
ISBN: 0444601333
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Interactions between Non-Pathogenic Soil Microorganisms and Plants provides a comprehensive discussion of the non-pathogenic microorganisms associated with roots. It describes how a myriad of soil microorganisms affect plant growth, and how climatic and edaphic conditions contribute to the magnitude of microbial activity. The book is divided into 11 chapters that cover the plant-microorganism system; growth, structure, and physiology of roots; and nutrient uptake. It also explains the root exudates and exudation; energy flow in the plant; and rhizosphere. Legume symbiosis and root nodule symbioses in non-leguminous nitrogen fixing plants are also discussed. Moreover, the book explains the mycorrhizae and the impact of climatic and edaphic conditions on soil management and plant growth. The information that the book presents serves as a useful focal point for further studies on the interactions between plants and soil microorganisms. Thus, it provides an impetus for the development of agricultural practices that could improve food production, while mitigating anthropogenic pollution of agrosytems and waste of energy resources. Students, lecturers, and research workers in plant physiology and anatomy, microbiology, soil science, general ecology, and agronomy will find this book an invaluable reference for their learning and practice.
