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Author: Islam Monirul
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659646133
Category :
Languages : en
Pages : 236
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Book Description
This is an applied reference book written by a soil scientist with practical experience, shows the importance of integrated nutrient management on vegetable production in home stead garden. It is a useful document of the valuable research findings on integrated nutrient management technologies developed by the author. Prescribing rational and balanced use of plant nutrients from both organic manure and inorganic fertilizers, Integrated Nutrient Management for Home stead Gardening covers wide range of vegetables including cabbage, radish, tomato, brinjal, okra, stem amaranth and red amaranth in pattern basis considering environmental, social and economic imperatives. It also explains the present constrains of soil fertility indicating possible measures for the maintenance of soil health. This volume contains huge bibliographical citations, tables and graphs, which have made it an incomparable resource book for Soil Scientists, Agronomists, Horticulturists, Plant Breeder, Extension Personnel, Teachers and Post-Graduate Students. Genuine and careful use of these recommendations would be very helpful in achieving food security and maintaining soil fertility and productivity.
Author: Islam Monirul
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659646133
Category :
Languages : en
Pages : 236
Get Book Here
Book Description
This is an applied reference book written by a soil scientist with practical experience, shows the importance of integrated nutrient management on vegetable production in home stead garden. It is a useful document of the valuable research findings on integrated nutrient management technologies developed by the author. Prescribing rational and balanced use of plant nutrients from both organic manure and inorganic fertilizers, Integrated Nutrient Management for Home stead Gardening covers wide range of vegetables including cabbage, radish, tomato, brinjal, okra, stem amaranth and red amaranth in pattern basis considering environmental, social and economic imperatives. It also explains the present constrains of soil fertility indicating possible measures for the maintenance of soil health. This volume contains huge bibliographical citations, tables and graphs, which have made it an incomparable resource book for Soil Scientists, Agronomists, Horticulturists, Plant Breeder, Extension Personnel, Teachers and Post-Graduate Students. Genuine and careful use of these recommendations would be very helpful in achieving food security and maintaining soil fertility and productivity.
Author: Rabindra N. Roy
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Food security is an issue of global concern, and it will be determined to a large extent by developments in plant nutrition. This publication examines key topics relating to plant nutrition with special reference to integrated nutrient management for crop production, including present and future demand for plant nutrients, soil fertility and crop production, management of plant nutrients and their sources, nutrient management guidelines for major field crops, economic and policy issues, food quality and consumer health, and environmental issues.
Author: Firdos Vani
Publisher: GRIN Verlag
ISBN: 3668965986
Category : Science
Languages : en
Pages : 19
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Book Description
Seminar paper from the year 2017 in the subject Biology - Botany, grade: 3, , course: HORTICULTURE, language: English, abstract: This work focuses on horticulture, more precisely on integrated nutrient management in underground vegetable crops. Vegetable comprises large number of plants, consumed as leaf, fruits, flowers, stem, roots etc. They are rich in nutrients like carbohydrates, proteins, fats, minerals and vitamins. They are mostly cultivated around the year throughout the country. India is the second largest producer of vegetables next to China in the world. It is cultivated in an area of 9575 (‘000’ ha) with production of 166608 (‘000’ MT) with the productivity of 17.40 MT/ha (NHB, 2016). Nowadays, modern agriculture depends heavily on use of chemical fertilizers for boosting crop yield. However, indiscriminate use of fertilizers has an adverse effect on long term soil health and environment which has global attention. The realistic solution is Integrated Nutrient Management system are the combined application of chemical fertilizers, alongwith organic manure, green manure, bio-fertilizer and other organic recyclable materials for crop production. Vegetable comprises large number of plants, consumed as leaf, fruits, flowers, stem, roots etc. They are rich in nutrients like carbohydrates, proteins, fats, minerals and vitamins. They are mostly cultivated around the year throughout the country. India is the second largest producer of vegetables next to China in the world. It is cultivated in an area of 9575 (‘000’ ha) with production of 166608 (‘000’ MT) with the productivity of 17.40 MT/ha (NHB, 2016). Vegetable growing is the most remunerative enterprise as it is adopted on small and marginal holding with high production in short duration. Being a source of farm income, it creates impact on the agricultural development and economy of the country. Vegetables are cheaper source of minerals, vitamins and fiber with high calorific values. There is an increasing demand of vegetables both for domestic as well as for export, which can earn valuable foreign exchange for country.
Author: Subhash Chand
Publisher: Daya Publishing House
ISBN: 9789388173681
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
The book "Integrated Nutrient Management for Sustainable Agriculture" is a compilation of best integrated nutrient management strategies for suggesting answers of various soil and crop related problems, like disparity in NPK consumption, imbalance use of fertilizers, decreasing soil organic carbon (SOC) stock and decreasing factor productivity etc. The present book suggested appropriate and best INM options for important crops viz., rice, wheat, sorghum, maize, pearl millet, soybean, groundnut, sunflower, cotton, mustard, sugarcane, pulses, vegetables, spices, fruit crops and ornamental plants besides important cropping system of the country for sustaining their productivity on one hand and maintaining soil health for future generation on the other hand. For better understanding of students and researchers some comprehensive and detailed information about soils and crop are provided through appendices. The INM production recommendations and practices given in the book will be very useful for farmers, agriculturists, agronomists, soil scientists, environmentalists, agriculture extension workers, researchers, students, research institutions etc. The book contains 200 INM options covering important crops and cropping systems prevailing in various states for ensuring food security. This books serves as text cum reference book for students, research scholars and those who are actively engaged in different field of Agriculture.
Author: Milkha Aulakh
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 630
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Book Description
Both nutrient scarcities and surpluses alike can threaten this balance.
Author: K. Franzluebbers
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
'Slash and burn agriculture'remains the major food production system in sub-Saharan Africa. However, in a major part of the region, where fallow periods have been shortened below a critical level, the system can no longer sustain crop yield due to decline in soil fertility. In order to allow continuos crop production, principles and practices that mimic natural fallow and enhance soil organic matter build-up need to be integrated into new cropping systems that replace shifting cultivation or 'slash and burn agriculture'. These include (a) returning of organic materials to the soil, (b) ensuring minimum disturbance of soil surface, and (c) use of multipurpose trees and perennials. At the time, inorganic fertilizers are also needed to maintain a positive nutriente balance of the agroecosystem. On the widespread sandy kaolinitic soils in sub-Sahara Africa, numerous published results have shows that without appropiate organic inputs, inorganic fertilizer alone cannot sustain crop yield and maintain soil fertility in the long run because of soil acideification, loss of soil organic matter and compaction. The adoption of management practices that integrate organic, chemical and biological inputs into economically and environmentally sound production systems is an essential step towards sustaining high crop yields and preventing land degradation in the region. In the humid forest region, where root crops and tree crops are ecologically more suitable, agroforestry systems, such as multistory homestead gardens, plantation/crop combinations, and alley cropping, appear to have a high potencial for maintaining soil organic matter at levels adequate for sustaining crop growth. In the subhumid and humid/subhumid transition zones, crop residue mulch, minimum tillage and leguminous cover crops are promising tecnologies for improving nutrient and water use efficiency and sustaining high yields of maize, sorghum and cowpea. In the semiarid regions, however, improvement of millet and sorghum yields is severely limited by the lack of organic inputs. The potencial for increasing and sustaining food crop production in the seminarid zone ultimately depends upon successful integration of crop, fodder and fuelwood production within a farming community.
Author: Neelima Watve
Publisher:
ISBN: 9781681170824
Category : Crops
Languages : en
Pages : 0
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Book Description
The overall strategy for increasing crop yields and sustaining them at a high level must include an integrated approach to the management of soil nutrients, along with other complementary measures. An integrated approach recognizes that soils are the storehouse of most of the plant nutrients essential for plant growth and that the way in which nutrients are managed will have a major impact on plant growth, soil fertility, and agricultural sustainability. Farmers, researchers, institutions, and government all have an important role to play in sustaining agricultural productivity.
Author: R. Elanchezhian
Publisher: New India Publishing Agency
ISBN: 9385516965
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amanullah
Publisher: Frontiers Media SA
ISBN: 2832550630
Category : Science
Languages : en
Pages : 140
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Book Description
Soil health and fertility are continuously declining due to the removal of essential plant nutrients from the soils in the current changing climate scenario. Due to less soil organic carbon (SOC) and growing of high-yielding varieties and hybrids further increases deficiencies of both macro and micronutrients that had a negative impact on soil health, crop productivity, food security, and growers. Integrated nutrients management not only increases crop productivity and growers' income but also increases soil fertility, health, and sustainability in changing climates. Integrated nutrients management (INM) refers to the maintenance of soil fertility and improvement in crop productivity with the application of plant nutrients through the combined application of organic fertilizers (animal manures and plant residues), chemical fertilizers (urea, SSP, DAP, etc.) and bio-fertilizers (beneficial microbes).
