Insect Pollinators in the Anthropocene: How Multiple Environmental Stressors Are Shaping Pollinator Health PDF Download
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Author: Lars Straub
Publisher: Frontiers Media SA
ISBN: 2832533175
Category : Nature
Languages : en
Pages : 115
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Book Description
There is consensus that loss of biodiversity is a defining feature of the Anthropocene, with potentially severe consequences for human food security and well-being. Of particular concern are global declines in insect pollinators, such as bees, flies, beetles and butterflies, as their roles in sustaining ecosystem functions and ensuring food production are indispensable. A wide array of abiotic and biotic stressors likely govern the observed insect declines and losses of wild and managed insect pollinators, respectively. For instance, habitat destruction and fragmentation can not only lead to smaller and isolated populations that are vulnerable to environmental stochasticity or inbreeding depression, but also lead to poor nutrition as floral abundance and diversity are reduced. Further key stressors are pests and pathogens, climate change, intensified agriculture and environmental pollution (e.g., pesticides). These environmental stressors may interact with one another and generate complex effects that amplify the direct consequences of a single given stressor. Unfortunately, there is a lack of knowledge concerning how even the most important environmental stressors may interact to affect insect pollinators. The goal of this effort is to develop a platform that brings together the latest information on how abiotic and biotic stressors interact to impact insect pollinator health. Only by bringing together different lines of evidence will we be able to better predict how these environmental stressors will affect insect pollinators. An improved understanding will also facilitate the development of more effective and sustainable management strategies that will enable stakeholders to implement adequate and sustainable measures to safeguard insect pollinators. This Research Topic welcomes both Original Research and Reviews, as well as Commentary or Opinion articles that address the topic of environmental stressor interactions, and their impact on insect pollinator health. Submissions should be based on, but not limited to: - How combined environmental stressors affect insect pollinators using molecular, physiological, behavioral, ecological or evolutionary approaches - Experimental or survey work conducted under laboratory, semi-field, or field conditions - Unravelling the mechanisms underlying combined stressor interactions - What can be done to limit the impact of combined environmental exposure in the field
Author: Lars Straub
Publisher: Frontiers Media SA
ISBN: 2832533175
Category : Nature
Languages : en
Pages : 115
Get Book Here
Book Description
There is consensus that loss of biodiversity is a defining feature of the Anthropocene, with potentially severe consequences for human food security and well-being. Of particular concern are global declines in insect pollinators, such as bees, flies, beetles and butterflies, as their roles in sustaining ecosystem functions and ensuring food production are indispensable. A wide array of abiotic and biotic stressors likely govern the observed insect declines and losses of wild and managed insect pollinators, respectively. For instance, habitat destruction and fragmentation can not only lead to smaller and isolated populations that are vulnerable to environmental stochasticity or inbreeding depression, but also lead to poor nutrition as floral abundance and diversity are reduced. Further key stressors are pests and pathogens, climate change, intensified agriculture and environmental pollution (e.g., pesticides). These environmental stressors may interact with one another and generate complex effects that amplify the direct consequences of a single given stressor. Unfortunately, there is a lack of knowledge concerning how even the most important environmental stressors may interact to affect insect pollinators. The goal of this effort is to develop a platform that brings together the latest information on how abiotic and biotic stressors interact to impact insect pollinator health. Only by bringing together different lines of evidence will we be able to better predict how these environmental stressors will affect insect pollinators. An improved understanding will also facilitate the development of more effective and sustainable management strategies that will enable stakeholders to implement adequate and sustainable measures to safeguard insect pollinators. This Research Topic welcomes both Original Research and Reviews, as well as Commentary or Opinion articles that address the topic of environmental stressor interactions, and their impact on insect pollinator health. Submissions should be based on, but not limited to: - How combined environmental stressors affect insect pollinators using molecular, physiological, behavioral, ecological or evolutionary approaches - Experimental or survey work conducted under laboratory, semi-field, or field conditions - Unravelling the mechanisms underlying combined stressor interactions - What can be done to limit the impact of combined environmental exposure in the field
Author: Krishnan, S., Wiederkehr Guerra, G., Bertrand, D., Wertz-Kanounnikoff, S. and Kettle, C.J.
Publisher: Food & Agriculture Org.
ISBN: 9251328137
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems. Landscape and forest management practices can help ensure the continued availability of pollinators and thereby increase resilience and the productivity of forestry and agriculture. The extent of forests and other natural habitats in a landscape plays a role in determining the species composition of pollinators. Agricultural landscapes adjoining fragmented forests and natural areas benefit from pollinator services, and animal-pollinated crops therefore achieve higher fruit set. Forest management practices can have significant effects on pollinator abundance and diversity. They affect forest variables such as structure, species composition, soil dynamics, hydrology and light availability, all of which can affect pollinator species composition and diversity and plant–pollinator networks. Indigenous and local knowledge can contribute to the conservation of pollinators through traditional management practices. This working paper, which is aimed at forest practitioners, landscape planners and land-use decision-makers, reviews published literature on the impacts of forest and landscape management practices on pollinators. It also addresses the implications of climate change, collates 36 case studies, and makes recommendation on measures for maintaining pollinator diversity and abundance in forests and landscapes
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Author: Graham E. Rotheray
Publisher:
ISBN: 9780956469212
Category : Natural history
Languages : en
Pages : 334
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Book Description
Author: Christian C. Voigt
Publisher: Springer
ISBN: 3319252208
Category : Nature
Languages : en
Pages : 601
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Book Description
This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.
Author: Francesca Grifo
Publisher: Island Press
ISBN: 9781559635004
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
Author: Lynn V. Dicks
Publisher: Pelagic Publishing
ISBN: 1907807020
Category : Nature
Languages : en
Pages : 147
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Book Description
This book brings together scientific evidence and experience relevant to the practical conservation of wild bees. The authors worked with an international group of bee experts and conservationists to develop a global list of interventions that could benefit wild bees. They range from protecting natural habitat to controlling disease in commercial bumblebee colonies. For each intervention, the book summarises studies captured by the Conservation Evidence project, where that intervention has been tested and its effects on bees quantified. The result is a thorough guide to what is known, or not known, about the effectiveness of bee conservation actions throughout the world. Bee Conservation is the first in a series of synopses that will cover different species groups and habitats, gradually building into a comprehensive summary of evidence on the effects of conservation interventions for all biodiversity throughout the world. By making evidence accessible in this way, we hope to enable a change in the practice of conservation, so it can become more evidence-based. We also aim to highlight where there are gaps in knowledge. Evidence from all around the world is included. If there appears to be a bias towards evidence from northern European or North American temperate environments, this reflects a current bias in the published research that is available to us. Conservation interventions are grouped primarily according to the relevant direct threats, as defined in the International Union for the Conservation of Nature (IUCN)’s Unified Classification of Direct Threats.
Author: Paul Robbins
Publisher: Temple University Press
ISBN: 1592135803
Category : Gardening
Languages : en
Pages : 209
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Book Description
For some people, their lawn is a source of pride, and for others, caring for their lawn is a chore. Yet for an increasing number of people, turf care is a cause of ecological anxiety. In Lawn People, author Paul Robbins, asks, "How did the needs of the grass come to be my own?" In his goal to get a clearer picture of why people and grasses do what they do, Robbins interviews homeowners about their lawns, and uses national surveys, analysis from aerial photographs, and economic data to determine what people really feel about-and how they treat-their lawns. Lawn People places the lawn in its ecological, economic, and social context. Robbins considers the attention we pay our turfgrass-the chemicals we use to grow lawns, the hazards of turf care to our urban ecology, and its potential impact on water quality and household health. He also shows how the ecology of cities creates certain kinds of citizens, deftly contrasting man's control of the lawn with the lawn's control of man. Lawn People provides an intriguing examination of nature's influence on landscape management and on the ecosystem.
Author: Pat Willmer
Publisher: Princeton University Press
ISBN: 0691128618
Category : Nature
Languages : en
Pages : 790
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Book Description
Pollination and Floral Ecology is a very comprehensive reference work to all aspects of pollination biology.
Author: Kelley Jean Tilmon
Publisher: Univ of California Press
ISBN: 0520251326
Category : Science
Languages : en
Pages : 360
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Book Description
"This volume captures the state-of-the-art in the study of insect-plant interactions, and marks the transformation of the field into evolutionary biology. The contributors present integrative reviews of uniformly high quality that will inform and inspire generations of academic and applied biologists. Their presentation together provides an invaluable synthesis of perspectives that is rare in any discipline."--Brian D. Farrell, Professor of Organismic and Evolutionary Biology, Harvard University "Tilmon has assembled a truly wonderful and rich volume, with contributions from the lion's share of fine minds in evolution and ecology of herbivorous insects. The topics comprise a fascinating and deep coverage of what has been discovered in the prolific recent decades of research with insects on plants. Fascinating chapters provide deep analyses of some of the most interesting research on these interactions. From insect plant chemistry, behavior, and host shifting to phylogenetics, co-evolution, life-history evolution, and invasive plant-insect interaction, one is hard pressed to name a substantial topic not included. This volume will launch a hundred graduate seminars and find itself on the shelf of everyone who is anyone working in this rich landscape of disciplines."--Donald R. Strong, Professor of Evolution and Ecology, University of California, Davis "Seldom have so many excellent authors been brought together to write so many good chapters on so many important topics in organismic evolutionary biology. Tom Wood, always unassuming and inspired by living nature, would have been amazed and pleased by this tribute."--Mary Jane West-Eberhard, Smithsonian Tropical Research Institute
