Insect Pests of Wheat and Barley in West Asia and North Africa PDF Download
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Author: Ross Miller
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 222
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Book Description
Author: Ross Miller
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 222
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Book Description
Author: Ross H. Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 209
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Book Description
Author:
Publisher: ICARDA
ISBN: 9291271144
Category : Barley
Languages : en
Pages : 124
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Book Description
Author: Ross Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 209
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Book Description
Author: Ross Miller
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 209
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Book Description
Author: David A. Saunders
Publisher: CIMMYT
ISBN: 9789686127874
Category : Crop rotation
Languages : en
Pages : 416
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Book Description
Wheat in hot, dry, irrigated environments, wad medani, sudam; progress of wheat cultivation in the hot environments; breeding for tolerance to heat stress; wheat management and transfer of technology; crop protection in the warm environments; the physiology of heat stress; wheat in warm area, rice-wheat farming systems, Dinajpur, Bangladesh; agronomy; pathology.
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: National Research Council (U.S.). Committee on Plant and Animal Pests. Subcommittee on Insect Pests
Publisher: National Academies
ISBN:
Category : Insect control
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 420
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Bread
Languages : en
Pages : 576
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Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
