Author: Linda Sue Griskivich
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Influence of Dietary Fat, Carbohydrate and Protein on Lipid Metabolism in the Chick
Author: Linda Sue Griskivich
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
THE INFLUENCE OF DIETARY PROTEIN ON LIPID METABOLISM IN THE CHICK.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Influence of Diet and Age on Lipid Metabolism of Chickens
Author: James Edsel Marion
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 138
Book Description
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick
Author: Frederick Edward Pfaff
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 362
Book Description
Fats in Animal Nutrition
Author: J. Wiseman
Publisher: Elsevier
ISBN: 1483100359
Category : Technology & Engineering
Languages : en
Pages : 537
Book Description
Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals. The book is divided into seven parts. Part I covers the chemistry and biochemistry of animal and plant fats and their nutritional importance; Part II discusses the general principles involved in the transport and absorption of fats and how this process is facilitated in ruminant and non-ruminant animals. The book also deals with the role of essential fats in the nutrition of different animals, as well as the protective functions of fat-soluble vitamins . Part IV discusses the use of fats as an energy source for animals; Part V deals with the inclusion of fats in animal feeds and their uses. The deposition of fat in different meats and the practical applications of fat utilization in animals are covered as well. The text is recommended for agriculturists, veterinarians, and zoologists who would like to know more about the importance of the inclusion of fats in animal diets.
Publisher: Elsevier
ISBN: 1483100359
Category : Technology & Engineering
Languages : en
Pages : 537
Book Description
Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals. The book is divided into seven parts. Part I covers the chemistry and biochemistry of animal and plant fats and their nutritional importance; Part II discusses the general principles involved in the transport and absorption of fats and how this process is facilitated in ruminant and non-ruminant animals. The book also deals with the role of essential fats in the nutrition of different animals, as well as the protective functions of fat-soluble vitamins . Part IV discusses the use of fats as an energy source for animals; Part V deals with the inclusion of fats in animal feeds and their uses. The deposition of fat in different meats and the practical applications of fat utilization in animals are covered as well. The text is recommended for agriculturists, veterinarians, and zoologists who would like to know more about the importance of the inclusion of fats in animal diets.
Observations on lipid metabolism in hens fed vegetable and animal fat
Author: Gilbert A Leveile
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Fat Detection
Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
The Influence of Dietary Fat on Some Components of Chicken Tissues
Author: William Charles Mickelberry
Publisher:
ISBN:
Category : Cholesterol
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Cholesterol
Languages : en
Pages : 252
Book Description
Effect of Type of Dietary Fat and Protein on Cholesterol and Lipid Metabolism of Pigs
Author: Glenace Baldner Shank
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Book Description