Author: Shigeru ArakiPublisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 156
Book Description
Indigenous Agriculture in Tanzania and Zambia in the Present Environmental and Socioeconomic Milieu
Author: Shigeru ArakiPublisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 156
Book Description
African Study Monographs
Author: Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 152
Book Description
Fruit Phenology and Ecology of Sympatric Gorillas and Chimpanzees in Tropical and Montane Forests
Author: Juichi YamagiwaPublisher:
ISBN:
Category : Chimpanzees
Languages : en
Pages : 102
Book Description
African Coffee Economy at the Crossroads
Author: Jun IkenoPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 164
Book Description
Rural Development Reconsidered
Author: Juichi ItaniPublisher:
ISBN:
Category : Globalization
Languages : en
Pages : 118
Book Description
Historical Change and Its Problem on the Relationship Between Natural Environments and Human Activities in Southern Africa
Author: Kazuharu MizunoPublisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 218
Book Description
Farming Systems of the African Savanna
Author: A. KerPublisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177
Book Description
Farming Systems of the African Savanna: A continent in crisis
Drought in Arid and Semi-Arid Regions
Author: Kurt SchwabePublisher: Springer Science & Business Media
ISBN: 940076636X
Category : Science
Languages : en
Pages : 510
Book Description
Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.
Towards a sustainable, participatory and inclusive wild meat sector
Author: Coad, L.Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
The impact of disasters and crises on agriculture and food security: 2021
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245
Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
