Index to the Literature of Food Investigation PDF Download
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1020
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1020
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1380
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Book Description
Includes the reports of its research stations.
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 666
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1436
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326
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Book Description
Author: Smithsonian Science Information Exchange
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1478
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Author: John Crerar Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 752
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Book Description
