Inactivation of Cryptosporidium Parvum by Infectivity Studies & Determination of CT Values as a Surrogate for Giardia Lamblia & Virus Inactivation in Drinking Water PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1422331032
Category :
Languages : en
Pages : 79
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1422331032
Category :
Languages : en
Pages : 79
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Book Description
Author:
Publisher:
ISBN:
Category : Benchmarking (Management)
Languages : en
Pages : 196
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Book Description
Author: LeChevallier M.W.
Publisher: World Health Organization
ISBN: 9241562552
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 350
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Author:
Publisher:
ISBN:
Category : Feed-water purification
Languages : en
Pages : 0
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Book Description
Author: Robert M. Clark
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330
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Book Description
Author: Mihaela I. Stefan
Publisher: IWA Publishing
ISBN: 1780407181
Category : Science
Languages : en
Pages : 712
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Book Description
Advanced Oxidation Processes (AOPs) rely on the efficient generation of reactive radical species and are increasingly attractive options for water remediation from a wide variety of organic micropollutants of human health and/or environmental concern. Advanced Oxidation Processes for Water Treatment covers the key advanced oxidation processes developed for chemical contaminant destruction in polluted water sources, some of which have been implemented successfully at water treatment plants around the world. The book is structured in two sections; the first part is dedicated to the most relevant AOPs, whereas the topics covered in the second section include the photochemistry of chemical contaminants in the aquatic environment, advanced water treatment for water reuse, implementation of advanced treatment processes for drinking water production at a state-of-the art water treatment plant in Europe, advanced treatment of municipal and industrial wastewater, and green technologies for water remediation. The advanced oxidation processes discussed in the book cover the following aspects: - Process principles including the most recent scientific findings and interpretation. - Classes of compounds suitable to AOP treatment and examples of reaction mechanisms. - Chemical and photochemical degradation kinetics and modelling. - Water quality impact on process performance and practical considerations on process parameter selection criteria. - Process limitations and byproduct formation and strategies to mitigate any potential adverse effects on the treated water quality. - AOP equipment design and economics considerations. - Research studies and outcomes. - Case studies relevant to process implementation to water treatment. - Commercial applications. - Future research needs. Advanced Oxidation Processes for Water Treatment presents the most recent scientific and technological achievements in process understanding and implementation, and addresses to anyone interested in water remediation, including water industry professionals, consulting engineers, regulators, academics, students. Editor: Mihaela I. Stefan - Trojan Technologies - Canada
Author: Ynes R. Ortega
Publisher: Springer Science & Business Media
ISBN: 0387311971
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Author: Michelle M. Frey
Publisher: American Water Works Association
ISBN: 0898679389
Category : Cryptosporidiosis
Languages : en
Pages : 178
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Book Description
