Author: David Lister
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 241

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Book Description

Author: I. Fayez M. Marai
Publisher: Butterworth-Heinemann
ISBN: 1483162176
Category : Technology & Engineering
Languages : en
Pages : 303

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Book Description
New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.

Author: D. Lister
Publisher: Elsevier Science & Technology
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 264

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037980
Category : Medical
Languages : en
Pages : 384

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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Author: Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher: CABI
ISBN: 9781780641249
Category : Medical
Languages : en
Pages :

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Book Description
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 142004530X
Category : Technology & Engineering
Languages : en
Pages : 990

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Book Description
In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t

Author: Tony Leonard John Lawrence
Publisher: CABI
ISBN: 1845935586
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.

Author: R. Cesareo
Publisher: Elsevier
ISBN: 9780080875569
Category : Science
Languages : en
Pages : 403

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Book Description
This book will acquaint the interested physician or physicist with the fundamental principles and the instrumentation relevant to analytical techniques based on atomic and nuclear physics, as well as present and future biomedical applications. Besides providing a theoretical description of the physical phenomena, a large part of the book is devoted to applications in the medical and biological field, particularly in haematology, forensic medicine and environmental science. Analysis of the elemental composition of human tissues and cells and in particular trace elements has attracted increasing interest over the last few years, due to the increase in knowledge on the role of some elements and the possible correlations between abnormal concentrations of one or more trace elements and pathological conditions. This has stimulated the development of analytical techniques which allow the detection of trace elements simultaneously and at very low concentrations. Particularly in methods involving nuclear principles or nuclear apparatus, many techniques have been largely and successfully developed in recent years and applied in the medical field. This volume reviews methods such as the possibility of carrying out rapid multi-element analysis of trace elements on biomedical samples, in vitro and in vivo, by XRF-analysis; the ability of the PIXE-microprobe to analyze in detail and to map trace elements in fragments of biomedical samples or inside the cells; the potentiality of in vivo nuclear activation analysis for diagnostic purposes. Finally, techniques are described such as radiation scattering (elastic and inelastic scattering) and attenuation measurements which will undoubtedly see great development in the immediate future.

Author: Erhard Kallweit
Publisher: Kluwer Academic Pub
ISBN: 9781851664047
Category : Technology & Engineering
Languages : en
Pages : 174

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Book Description
A seminar organized by the CEC in the framework of the Community programme for the Co-ordination of Agricultural Resources and held at the Institut fur Tierzucht und Tiervehalten, Mariensee, Germany, 14-15 June 1988."

Author: John R. Speakman
Publisher: Cambridge University Press
ISBN: 9780521663380
Category : Medical
Languages : en
Pages : 156

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Book Description
An evaluation and assessment of advances in the analysis of animal body composition.