Author: Tom Thie
Publisher: Arcadia Publishing
ISBN: 161423499X
Category : History
Languages : en
Pages : 283
Get Book Here
Book Description
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Author: Apollonia Poilâne
Publisher: Harvest
ISBN: 132881078X
Category : Cooking
Languages : en
Pages : 295
Get Book Here
Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author: Stanley Ginsberg
Publisher:
ISBN: 9781933822235
Category : Baking
Languages : en
Pages : 0
Get Book Here
Book Description
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
Get Book Here
Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Bruce M. Stave
Publisher: UPNE
ISBN: 9780874519082
Category : History
Languages : en
Pages : 324
Get Book Here
Book Description
For nearly a century, the symbol of the American melting pot enjoyed considerable popularity. Bruce M. Stave and John F. Sutherland explore this and other concepts in an oral history comprising the voices of European immigrants to Connecticut. Both practicing oral historians, their interviews join others conducted by the Works Progress Administration in the 1930s, providing readers with a perspective of at least three generations of immigrant experience, including the role that the family unit played, both economically and socially. Of special interest is the place held by immigrant women in the new world, as traditional relationships between men and women, and within families, began to change.
Author: Marcy Brenner
Publisher:
ISBN: 9780991544967
Category :
Languages : en
Pages : 314
Get Book Here
Book Description
Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner
Author: Carmen Corrales Konneker
Publisher: Wheatmark, Inc.
ISBN: 1604942177
Category : Immigrant children
Languages : en
Pages : 250
Get Book Here
Book Description
"In the early 1900s in rural Mexico, a father and mother are taken from their children in a tragic accident. The four small children lose everything--their home, their friends, and all their belongings--and are placed in an orphanage by an uncaring distant relative. The oldest child, Daniel, is only eight years old, but he is determined to protect his younger brother and two sisters as he promised by his father's grave. When the siblings are separated, Daniel begins a quest to reunite his family that spans years and borders, trying to bring them together once more. This is the story as told to his daughter Carmen, who wrote it with love."--Back cover.
Author: Lola Taubman
Publisher: Lulu.com
ISBN: 1105713687
Category : Biography & Autobiography
Languages : en
Pages : 151
Get Book Here
Book Description
Lola Taubman was born in 1925 in the Carpathian Mountains (then Czechoslovakia). Life was rich in her extended Jewish family, part of a community with citizens from many backgrounds, where multiple languages were common currency, and education mingled with the joys and games of youth. By the late 1930s, anti-Semitism grew, and communities were disrupted. In May 1944, Lola and her family, and the remaining Jews from her town, were sent to Auschwitz. Lola was chosen to work; her immediate family perished. In January 1945, as the allies approached, the Nazis moved her, with many others from Auschwitz, on a series of death marches. Life as a DP followed, with a 4-year struggle to emigrate to the U.S. Arriving in New York in 1949, she later relocated to the Detroit area, where she married Sam Taubman and raised a family. Since the mid-1990s, she has been an inspiring speaker about her Holocaust experiences. Now, she shares her amazing story with us in this moving narrative of her life's journey.
Author: Just Plain Bill
Publisher: Balboa Press
ISBN: 1982202408
Category : Self-Help
Languages : en
Pages : 206
Get Book Here
Book Description
Growing up on a farm in the Amish region of central Pennsylvania, Bill would have many conversations with his family on their wraparound front porch—especially with his grandfather, Pap. Pap’s assignment, or at least part of it, was to prepare his grandson for the lessons he’d receive later in life from the Everywhere. As a youngster, Bill sensed the Everywhere, which is like a waterless ocean of all that is. In our current lives, we are part of the whole. Lives now, before, and after sort of happen concurrently, although the only life we currently sense is our present life, which we refer to as “life as we know it.” In Here, There, and Everywhere, Bill reveals the core lessons he learned from his grandfather: family, love, honor, trust, and peace, explaining their significance so that others can benefit from them throughout their journey. Join Bill as he shares life anecdotes and blessings from growing up in a family of “plain people” in this uplifting book of memoirs.
Author: Kitty Tait
Publisher: Bloomsbury Publishing USA
ISBN: 1635578051
Category : Cooking
Languages : en
Pages : 401
Get Book Here
Book Description
James Beard Awards 2023 nominee - Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water, and salt, she determined Al's gloopy, sludgy blob of bread looked a whole lot like her brain. The next day, peaking under the tea towel as the mix gently bubbled and popped, Kitty came to a stunning realization: bread is alive. Al asked Kitty if she'd like to try baking bread herself, and their lives were never the same again. One loaf quickly escalated into an obsession, and Kitty felt better than she had for a long time. Within nine months, Kitty and Al opened The Orange Bakery--and they haven't stopped since. Featuring more than 80 recipes-including cinnamon buns, cheese swirls, and tahini brownies-Breadsong is a celebration of bread and baking, and an inspiring story of the life-saving power of discovering a passion.
