Improved Crop Quality by Nutrient Management PDF Download
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Author: Dilek Anaç
Publisher: Springer Science & Business Media
ISBN: 058537449X
Category : Science
Languages : en
Pages : 299
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Book Description
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Author: Dilek Anaç
Publisher: Springer Science & Business Media
ISBN: 058537449X
Category : Science
Languages : en
Pages : 299
Get Book
Book Description
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Author: Fred Magdoff
Publisher: Sare
ISBN: 9781888626131
Category : Humus
Languages : en
Pages : 294
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Book Description
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author: Milkha Aulakh
Publisher: CRC Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Both nutrient scarcities and surpluses alike can threaten this balance.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9810579497
Category : Plant nutrients
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN: 9780983498810
Category : Fertilizers
Languages : en
Pages :
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Book Description
Author: M. Naeem
Publisher: Springer
ISBN: 3319588419
Category : Science
Languages : en
Pages : 569
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Book Description
This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.
Author: Christos Noulas
Publisher:
ISBN: 9783725806324
Category : Science
Languages : en
Pages : 0
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Book Description
This Special Issue reprint provides updates on relevant knowledge about the usefulness of improving fertilizer use efficiency in crops, thus ensuring enough food of acceptable quality for the rising world population while taking into account environmental considerations. Plant nutrient requirements and nutrition are complex issues, with 17 known nutrients necessary for plant growth and this field being an intersection of various sciences such as soil science, plant physiology, chemistry, circular economy, environmental science, and others. Plant nutrition is one of the most important elements on which the yield and quality of agricultural products depend. For about a century, a significant yield increase was seen thanks to the revolutionary method introduced by Nobel laureate Norman Borlaug on the use of chemical fertilizers for crops that can cover the nutritional needs of the world. But, what should we expect today? The current tendency around the world is to adjust to the actual nutritional needs of the consumers and plants, maximizing yields and improving quality, with special attention paid to the environment and the grower. This Special Issue provides nutrient management strategies and advanced knowledge on fertilizer use efficiency as one of the primary means of improving the quality and quantity of crops, contributing to a stable and healthy food chain.
Author: Peter Gruhn, Francesco Goletti, and Montague Yudelman
Publisher: Intl Food Policy Res Inst
ISBN: 0896296377
Category : Social Science
Languages : en
Pages : 38
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Book Description
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
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Book Description
Author: Rabindra N. Roy
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Food security is an issue of global concern, and it will be determined to a large extent by developments in plant nutrition. This publication examines key topics relating to plant nutrition with special reference to integrated nutrient management for crop production, including present and future demand for plant nutrients, soil fertility and crop production, management of plant nutrients and their sources, nutrient management guidelines for major field crops, economic and policy issues, food quality and consumer health, and environmental issues.
