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Author:
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ISBN:
Category :
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Author: Robert Orville Sinclair
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author: Enrique Ortega-Rivas
Publisher: Springer Science & Business Media
ISBN: 0387276130
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Author: Dietmar Schulze
Publisher: Springer Nature
ISBN: 3030767205
Category : Science
Languages : en
Pages : 625
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Book Description
The book concentrates on powder flow properties, their measurement and applications. These topics are explained starting from the interactions between individual particles up to the design of silos. A wide range of problems are discussed – such as flow obstructions, segregation, and vibrations. The goal is to provide a deeper understanding of the powder flow, and to show practical solutions.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 976
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 822
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Author:
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ISBN:
Category :
Languages : en
Pages : 902
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Author: National Science Foundation (U.S.)
Publisher:
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Category : Social sciences
Languages : en
Pages : 294
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Author: Addreen Nichols
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 682
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
